Bihari Boti Kebab

18 mins
Serves 1
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Directions

  1. 1Take the boneless meat and cut into very thin, bite-sized pieces.
  2. 2Take the boneless meat and cut into very thin, bite-sized pieces.
  3. 3Take the boneless meat and cut into very thin, bite-sized pieces.
  4. 4Now time to marinate the meat with the yogurt, papaya, ginger, garlic, and green chili paste.
  5. 5Now time to marinate the meat with the yogurt, papaya, ginger, garlic, and green chili paste.
  6. 6Now time to marinate the meat with the yogurt, papaya, ginger, garlic, and green chili paste.
  7. 7After that, add salt, cumin and coriander powder, red chili powder, citric acid, garam masala, ground black pepper, ground nutmeg and mace, turmeric, lemon juice, and mustard oil.
  8. 8After that, add salt, cumin and coriander powder, red chili powder, citric acid, garam masala, ground black pepper, ground nutmeg and mace, turmeric, lemon juice, and mustard oil.
  9. 9After that, add salt, cumin and coriander powder, red chili powder, citric acid, garam masala, ground black pepper, ground nutmeg and mace, turmeric, lemon juice, and mustard oil.
  10. 10Mix everything well together and leave to marinate.
  11. 11Mix everything well together and leave to marinate.
  12. 12Mix everything well together and leave to marinate.
  13. 13But for the extra and crunchy flavor, take some thinly sliced onions and fry until golden brown.
  14. 14But for the extra and crunchy flavor, take some thinly sliced onions and fry until golden brown.
  15. 15But for the extra and crunchy flavor, take some thinly sliced onions and fry until golden brown.
  16. 16Take out and dry until crispy.
  17. 17Take out and dry until crispy.
  18. 18Take out and dry until crispy.
  19. 19After, add in a blender and make a powder.
  20. 20After, add in a blender and make a powder.
  21. 21After, add in a blender and make a powder.
  22. 22Add to the marinated mixture and mix until well combined.
  23. 23Add to the marinated mixture and mix until well combined.
  24. 24Add to the marinated mixture and mix until well combined.
  25. 25Cover the bowl and let it marinate in the refrigerator overnight.
  26. 26Cover the bowl and let it marinate in the refrigerator overnight.
  27. 27Cover the bowl and let it marinate in the refrigerator overnight.
  28. 28Next day, take out and time to make these kababs.
  29. 29Next day, take out and time to make these kababs.
  30. 30Next day, take out and time to make these kababs.
  31. 31Thread the Bihari boti onto the skewers, preheat the charcoals, and grill the skewers on a medium heat, turning occasionally until the meat is cooked through and tender.
  32. 32Thread the Bihari boti onto the skewers, preheat the charcoals, and grill the skewers on a medium heat, turning occasionally until the meat is cooked through and tender.
  33. 33Thread the Bihari boti onto the skewers, preheat the charcoals, and grill the skewers on a medium heat, turning occasionally until the meat is cooked through and tender.
  34. 34This will take around 18 to 20 minutes, depending on the thickness of the meat.
  35. 35This will take around 18 to 20 minutes, depending on the thickness of the meat.
  36. 36This will take around 18 to 20 minutes, depending on the thickness of the meat.

Ingredients

  • Boneless meat
  • Boneless meat
  • Boneless meat
  • Yogurt
  • Yogurt
  • Yogurt
  • Papaya
  • Papaya
  • Papaya
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Green chili
  • Green chili
  • Green chili
  • Salt
  • Salt
  • Salt
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Citric acid
  • Citric acid
  • Citric acid
  • Garam masala
  • Garam masala
  • Garam masala
  • Ground black pepper
  • Ground black pepper
  • Ground black pepper
  • Ground nutmeg and mace
  • Ground nutmeg and mace
  • Ground nutmeg and mace
  • Turmeric
  • Turmeric
  • Turmeric
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Mustard oil
  • Mustard oil
  • Mustard oil
  • Thinly sliced onions
  • Thinly sliced onions
  • Thinly sliced onions

Equipment

MortarSkewerBlenderPanGrill

Tips

  • Remove the skewers from the grill and serve.
  • Make this on a Eid al-Adha and give your feedback.
  • Thanks for watching. Jaya's Flavors