Directions
- 1Take the boneless meat and cut into very thin, bite-sized pieces.
- 2Now time to marinate the meat with the yogurt, papaya, ginger, garlic, and green chili paste.
- 3After that, add salt, cumin and coriander powder, red chili powder, citric acid, garam masala, ground black pepper, ground nutmeg and mace, turmeric, lemon juice, and mustard oil.
- 4Mix everything well together and leave to marinate.
- 5But for the extra and crunchy flavor, take some thinly sliced onions and fry until golden brown.
- 6Take out and dry until crispy.
- 7After, add in a blender and make a powder.
- 8Add to the marinated mixture and mix until well combined.
- 9Cover the bowl and let it marinate in the refrigerator overnight.
- 10Next day, take out and time to make these kababs.
- 11Thread the Bihari boti onto the skewers, preheat the charcoals, and grill the skewers on a medium heat, turning occasionally until the meat is cooked through and tender.
- 12This will take around 18 to 20 minutes, depending on the thickness of the meat.
Ingredients
- Boneless meat
- Yogurt
- Papaya
- Ginger
- Garlic
- Green chili
- Salt
- Cumin powder
- Coriander powder
- Red chili powder
- Citric acid
- Garam masala
- Ground black pepper
- Ground nutmeg and mace
- Turmeric
- Lemon juice
- Mustard oil
- Thinly sliced onions
Equipment
MortarSkewerBlenderPanGrill
Tips
- Remove the skewers from the grill and serve.
- Make this on a Eid al-Adha and give your feedback.
- Thanks for watching. Jaya's Flavors
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