BEETROOT BEANS AND SMASHED POTATOES

Name: BEETROOT BEANS AND SMASHED POTATOES
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 kg new potatoes; 2 tsp dried dill; 1 tsp dried thyme; 1.5 tbsp flakey salt; 1 tbsp maple syrup; 3 medium beetroots; 2 x 400g tins cannellini beans; 1 clove garlic; 2 tbsp tahini; 1 juice lemon juice; 1 tbsp olive oil; 0.5 tsp ground cumin; salt; pepper; Fresh dill sprigs; dill oil or extra virgin olive oil; lemon zest

50m

Serves 1

facebook.com

BEETROOT BEANS AND SMASHED POTATOES

facebook.com

50m

Serves 1

Directions

1Peel and wrap beetroots in foil with olive oil and salt.
2Toss potatoes with dill salt and oil.
3Roast both the beetroots and potatoes at 200°C for 35 minutes.
4Remove beets and crush potatoes with a fork.
5Drizzle the crushed potatoes with maple syrup and bake for 15 more minutes.
6Blend beets, cannellini beans, garlic, tahini, lemon juice, cumin, and olive oil until smooth.
7Add water to the beetroot bean blend if needed and season to taste.
8Spread the beetroot beans on a plate.
9Top with crispy potatoes.
10Garnish with oil, fresh dill, and lemon zest.

Ingredients

1 kg new potatoes
2 tsp dried dill
1 tsp dried thyme
1.5 tbsp flakey salt
1 tbsp maple syrup
3 medium beetroots
2 x 400g tins cannellini beans
1 clove garlic
2 tbsp tahini
1 juice lemon juice
1 tbsp olive oil
0.5 tsp ground cumin
salt
pepper
Fresh dill sprigs
dill oil or extra virgin olive oil
lemon zest

Equipment

FoilBaking dishForkBlenderPlate

BEETROOT BEANS AND SMASHED POTATOES

BEETROOT BEANS AND SMASHED POTATOES

Directions

Ingredients

Equipment

Related recipes

Sheet Pan Kebab Laffa

Arayes

Creamy Peanut Butter Noodles

Chicken Kofta

Steak Kebab Bowls

Sheet Pan Doner Kebab

Garlic Sauce for kebab

مشروب تصفير العداد بعد الفته

Shawarma Style Chicken and Rice

ليموناضة المانجا و الفراولة

مشروب بارد بمضادات الأكسدة

Citronnade à la tunisienne