Nefi's Kebab (Homemade Döner)

35 mins
Serves 4
tiktok.com

Directions

  1. 1Blitz a few onions until they form a paste.
  2. 2Blitz a few onions until they form a paste.
  3. 3Blitz a few onions until they form a paste.
  4. 4Add the blitzy onions to minced meat, yogurt, olive oil, and a generous amount of seasoning (paprika, pepper, chili flakes, cumin, oregano, salt) in a bowl.
  5. 5Add the blitzy onions to minced meat, yogurt, olive oil, and a generous amount of seasoning (paprika, pepper, chili flakes, cumin, oregano, salt) in a bowl.
  6. 6Add the blitzy onions to minced meat, yogurt, olive oil, and a generous amount of seasoning (paprika, pepper, chili flakes, cumin, oregano, salt) in a bowl.
  7. 7Mix all ingredients together until a nice smooth consistency is achieved.
  8. 8Mix all ingredients together until a nice smooth consistency is achieved.
  9. 9Mix all ingredients together until a nice smooth consistency is achieved.
  10. 10Take some parchment paper, spread the meat mixture thinly onto it, then roll it up tightly.
  11. 11Take some parchment paper, spread the meat mixture thinly onto it, then roll it up tightly.
  12. 12Take some parchment paper, spread the meat mixture thinly onto it, then roll it up tightly.
  13. 13Place the rolled-up meat onto a baking tray and bake in the oven at 200 degrees Celsius for 20 minutes.
  14. 14Place the rolled-up meat onto a baking tray and bake in the oven at 200 degrees Celsius for 20 minutes.
  15. 15Place the rolled-up meat onto a baking tray and bake in the oven at 200 degrees Celsius for 20 minutes.
  16. 16Halfway through baking, remove the tray, drain any excess liquid, and return it to the oven for another 15 minutes or until dark brown.
  17. 17Halfway through baking, remove the tray, drain any excess liquid, and return it to the oven for another 15 minutes or until dark brown.
  18. 18Halfway through baking, remove the tray, drain any excess liquid, and return it to the oven for another 15 minutes or until dark brown.
  19. 19Once done, unravel the cooked kebab from the parchment paper.
  20. 20Once done, unravel the cooked kebab from the parchment paper.
  21. 21Once done, unravel the cooked kebab from the parchment paper.
  22. 22Top the kebab with some lemon juice and optionally bake for a further 5-10 minutes to add crispiness.
  23. 23Top the kebab with some lemon juice and optionally bake for a further 5-10 minutes to add crispiness.
  24. 24Top the kebab with some lemon juice and optionally bake for a further 5-10 minutes to add crispiness.
  25. 25Serve the homemade Döner kebab with salad and pita bread.
  26. 26Serve the homemade Döner kebab with salad and pita bread.
  27. 27Serve the homemade Döner kebab with salad and pita bread.

Ingredients

  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 1 kg Mincemeat (beef, lamb or mix)
  • 1 kg Mincemeat (beef, lamb or mix)
  • 1 kg Mincemeat (beef, lamb or mix)
  • 50 ml Olive oil
  • 50 ml Olive oil
  • 50 ml Olive oil
  • 4 heaped tbsp Yoghurt
  • 4 heaped tbsp Yoghurt
  • 4 heaped tbsp Yoghurt
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 2 tbsp Pepper
  • 2 tbsp Pepper
  • 2 tbsp Pepper
  • 2 tbsp Chilli flakes
  • 2 tbsp Chilli flakes
  • 2 tbsp Chilli flakes
  • 2 tbsp Cumin
  • 2 tbsp Cumin
  • 2 tbsp Cumin
  • 2 tbsp Oregano
  • 2 tbsp Oregano
  • 2 tbsp Oregano
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 2 tbsp Salt
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Salad
  • Salad
  • Salad
  • Pita
  • Pita
  • Pita

Equipment

BlenderBowlParchment paperRolling pinBaking trayOvenTongs

Tips

  • Ensure the mincemeat is spread very thinly on parchment paper for best results.
  • Drain excess liquid halfway through baking to prevent the kebab from being soggy.
Nefi's Kebab (Homemade Döner) | Clip Recipe