Nefi's Kebab (Homemade Döner)
Directions
- 1Blitz a few onions until they form a paste.
- 2Add the blitzy onions to minced meat, yogurt, olive oil, and a generous amount of seasoning (paprika, pepper, chili flakes, cumin, oregano, salt) in a bowl.
- 3Mix all ingredients together until a nice smooth consistency is achieved.
- 4Take some parchment paper, spread the meat mixture thinly onto it, then roll it up tightly.
- 5Place the rolled-up meat onto a baking tray and bake in the oven at 200 degrees Celsius for 20 minutes.
- 6Halfway through baking, remove the tray, drain any excess liquid, and return it to the oven for another 15 minutes or until dark brown.
- 7Once done, unravel the cooked kebab from the parchment paper.
- 8Top the kebab with some lemon juice and optionally bake for a further 5-10 minutes to add crispiness.
- 9Serve the homemade Döner kebab with salad and pita bread.
Ingredients
- 2 Onions
- 1 kg Mincemeat (beef, lamb or mix)
- 50 ml Olive oil
- 4 heaped tbsp Yoghurt
- 2 tbsp Paprika
- 2 tbsp Pepper
- 2 tbsp Chilli flakes
- 2 tbsp Cumin
- 2 tbsp Oregano
- 2 tbsp Salt
- Lemon juice
- Salad
- Pita
Equipment
BlenderBowlParchment paperRolling pinBaking trayOvenTongs
Tips
- Ensure the mincemeat is spread very thinly on parchment paper for best results.
- Drain excess liquid halfway through baking to prevent the kebab from being soggy.
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