One Pan Chicken Platter & Pita

Serves 1
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Directions

  1. 1Cut the chicken thighs into smaller pieces.
  2. 2Cut the chicken thighs into smaller pieces.
  3. 3Cut the chicken thighs into smaller pieces.
  4. 4Place the cut chicken thighs in a large bowl.
  5. 5Place the cut chicken thighs in a large bowl.
  6. 6Place the cut chicken thighs in a large bowl.
  7. 7Add olive oil to the chicken.
  8. 8Add olive oil to the chicken.
  9. 9Add olive oil to the chicken.
  10. 10Add Greek yogurt to the chicken.
  11. 11Add Greek yogurt to the chicken.
  12. 12Add Greek yogurt to the chicken.
  13. 13Add garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, and white pepper to the chicken.
  14. 14Add garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, and white pepper to the chicken.
  15. 15Add garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, and white pepper to the chicken.
  16. 16Grate garlic into the chicken mixture.
  17. 17Grate garlic into the chicken mixture.
  18. 18Grate garlic into the chicken mixture.
  19. 19Grate lemon zest into the chicken mixture.
  20. 20Grate lemon zest into the chicken mixture.
  21. 21Grate lemon zest into the chicken mixture.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Mix all ingredients thoroughly with your hands until the chicken is well coated.
  26. 26Mix all ingredients thoroughly with your hands until the chicken is well coated.
  27. 27Mix all ingredients thoroughly with your hands until the chicken is well coated.
  28. 28Cover the bowl with plastic wrap and let the chicken marinate.
  29. 29Cover the bowl with plastic wrap and let the chicken marinate.
  30. 30Cover the bowl with plastic wrap and let the chicken marinate.
  31. 31Slice tomatoes.
  32. 32Slice tomatoes.
  33. 33Slice tomatoes.
  34. 34Slice cucumbers.
  35. 35Slice cucumbers.
  36. 36Slice cucumbers.
  37. 37Season tomatoes and cucumbers with salt and pepper.
  38. 38Season tomatoes and cucumbers with salt and pepper.
  39. 39Season tomatoes and cucumbers with salt and pepper.
  40. 40Spread the marinated chicken onto a baking sheet lined with parchment paper.
  41. 41Spread the marinated chicken onto a baking sheet lined with parchment paper.
  42. 42Spread the marinated chicken onto a baking sheet lined with parchment paper.
  43. 43Add sliced red onion to the baking sheet with the chicken.
  44. 44Add sliced red onion to the baking sheet with the chicken.
  45. 45Add sliced red onion to the baking sheet with the chicken.
  46. 46Drizzle olive oil over the chicken and onions.
  47. 47Drizzle olive oil over the chicken and onions.
  48. 48Drizzle olive oil over the chicken and onions.
  49. 49Season with salt and pepper.
  50. 50Season with salt and pepper.
  51. 51Season with salt and pepper.
  52. 52Bake the chicken in the oven at 425 degrees Fahrenheit.
  53. 53Bake the chicken in the oven at 425 degrees Fahrenheit.
  54. 54Bake the chicken in the oven at 425 degrees Fahrenheit.
  55. 55For the wrap sauce, add Greek yogurt and mayonnaise to a small bowl.
  56. 56For the wrap sauce, add Greek yogurt and mayonnaise to a small bowl.
  57. 57For the wrap sauce, add Greek yogurt and mayonnaise to a small bowl.
  58. 58Squeeze lemon juice into the bowl.
  59. 59Squeeze lemon juice into the bowl.
  60. 60Squeeze lemon juice into the bowl.
  61. 61Chop fresh cilantro.
  62. 62Chop fresh cilantro.
  63. 63Chop fresh cilantro.
  64. 64Add chopped cilantro to the sauce ingredients.
  65. 65Add chopped cilantro to the sauce ingredients.
  66. 66Add chopped cilantro to the sauce ingredients.
  67. 67Grate garlic into the sauce.
  68. 68Grate garlic into the sauce.
  69. 69Grate garlic into the sauce.
  70. 70Season the sauce with salt and pepper.
  71. 71Season the sauce with salt and pepper.
  72. 72Season the sauce with salt and pepper.
  73. 73Mix the sauce ingredients until well combined.
  74. 74Mix the sauce ingredients until well combined.
  75. 75Mix the sauce ingredients until well combined.
  76. 76For the pita dough, add bread flour to a bowl.
  77. 77For the pita dough, add bread flour to a bowl.
  78. 78For the pita dough, add bread flour to a bowl.
  79. 79Add garlic powder and plain non-fat Greek yogurt to the flour.
  80. 80Add garlic powder and plain non-fat Greek yogurt to the flour.
  81. 81Add garlic powder and plain non-fat Greek yogurt to the flour.
  82. 82Add baking powder and salt to the mixture.
  83. 83Add baking powder and salt to the mixture.
  84. 84Add baking powder and salt to the mixture.
  85. 85Mix the dough ingredients in the bowl.
  86. 86Mix the dough ingredients in the bowl.
  87. 87Mix the dough ingredients in the bowl.
  88. 88Transfer the dough to a floured surface.
  89. 89Transfer the dough to a floured surface.
  90. 90Transfer the dough to a floured surface.
  91. 91Knead the dough until smooth, adding more flour if sticky.
  92. 92Knead the dough until smooth, adding more flour if sticky.
  93. 93Knead the dough until smooth, adding more flour if sticky.
  94. 94Divide the dough into four equal balls.
  95. 95Divide the dough into four equal balls.
  96. 96Divide the dough into four equal balls.
  97. 97Roll out each dough ball into a flat circle using a rolling pin.
  98. 98Roll out each dough ball into a flat circle using a rolling pin.
  99. 99Roll out each dough ball into a flat circle using a rolling pin.
  100. 100Cook the pita bread on a skillet over medium heat until golden brown and bubbles appear.
  101. 101Cook the pita bread on a skillet over medium heat until golden brown and bubbles appear.
  102. 102Cook the pita bread on a skillet over medium heat until golden brown and bubbles appear.
  103. 103Flip the pita bread to cook the other side.
  104. 104Flip the pita bread to cook the other side.
  105. 105Flip the pita bread to cook the other side.
  106. 106Remove the pita bread from the skillet.
  107. 107Remove the pita bread from the skillet.
  108. 108Remove the pita bread from the skillet.
  109. 109Take the cooked chicken and onions out of the oven.
  110. 110Take the cooked chicken and onions out of the oven.
  111. 111Take the cooked chicken and onions out of the oven.
  112. 112Garnish the chicken with fresh cilantro.
  113. 113Garnish the chicken with fresh cilantro.
  114. 114Garnish the chicken with fresh cilantro.
  115. 115Place cooked chicken and onions onto a piece of pita bread.
  116. 116Place cooked chicken and onions onto a piece of pita bread.
  117. 117Place cooked chicken and onions onto a piece of pita bread.
  118. 118Add sliced tomatoes and cucumbers on top of the chicken.
  119. 119Add sliced tomatoes and cucumbers on top of the chicken.
  120. 120Add sliced tomatoes and cucumbers on top of the chicken.
  121. 121Drizzle the prepared Greek yogurt sauce over the toppings.
  122. 122Drizzle the prepared Greek yogurt sauce over the toppings.
  123. 123Drizzle the prepared Greek yogurt sauce over the toppings.
  124. 124Serve the chicken wraps.
  125. 125Serve the chicken wraps.
  126. 126Serve the chicken wraps.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 1 whole lemon lemon zest
  • 1 whole lemon lemon zest
  • 1 whole lemon lemon zest
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Peruvian seasoning
  • Peruvian seasoning
  • Peruvian seasoning
  • cumin
  • cumin
  • cumin
  • cayenne
  • cayenne
  • cayenne
  • paprika
  • paprika
  • paprika
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • white pepper
  • white pepper
  • white pepper
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red onion
  • red onion
  • red onion
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup plain non-fat Greek yogurt
  • 1 cup plain non-fat Greek yogurt
  • 1 cup plain non-fat Greek yogurt
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • parsley
  • parsley
  • parsley
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 cloves garlic
  • 1 cloves garlic
  • 1 cloves garlic
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • tomato
  • tomato
  • tomato
  • cucumber
  • cucumber
  • cucumber

Equipment

cutting boardknifelarge bowlgraterplastic wrapbaking sheetparchment paperovensmall bowlcitrus juicerrolling pinskillet

Tips

  • Let chicken marinade for at least 30 minutes.
  • Bake chicken at 425 until 165 internal temp or above for extra tenderness.
  • Add more flour to pita dough if it's too sticky until smooth.
  • Cook pita on medium heat until golden brown and flip when it starts to bubble.
  • Feel free to add more or less of any ingredient as quantities are recommendations/estimates.