Shawarma Sauce

Serves 1
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Directions

  1. 1Add 2 cups olive oil to the blender
  2. 2Add 2 cups olive oil to the blender
  3. 3Add 2 cups olive oil to the blender
  4. 4Add half a cup of water
  5. 5Add half a cup of water
  6. 6Add half a cup of water
  7. 7Add quarter spoon black pepper
  8. 8Add quarter spoon black pepper
  9. 9Add quarter spoon black pepper
  10. 10Add half a spoon of salt
  11. 11Add half a spoon of salt
  12. 12Add half a spoon of salt
  13. 13Add quarter spoon dried onion
  14. 14Add quarter spoon dried onion
  15. 15Add quarter spoon dried onion
  16. 16Add quarter spoon garlic powder
  17. 17Add quarter spoon garlic powder
  18. 18Add quarter spoon garlic powder
  19. 19Add half a spoon Worcestershire sauce
  20. 20Add half a spoon Worcestershire sauce
  21. 21Add half a spoon Worcestershire sauce
  22. 22Add 1 spoon paprika
  23. 23Add 1 spoon paprika
  24. 24Add 1 spoon paprika
  25. 25Add 1 spoon oregano
  26. 26Add 1 spoon oregano
  27. 27Add 1 spoon oregano
  28. 28Add 1 spoon mustard
  29. 29Add 1 spoon mustard
  30. 30Add 1 spoon mustard
  31. 31Add 1 egg white and 1 lemon juice
  32. 32Add 1 egg white and 1 lemon juice
  33. 33Add 1 egg white and 1 lemon juice
  34. 34Blend all the ingredients together
  35. 35Blend all the ingredients together
  36. 36Blend all the ingredients together

Ingredients

  • 2 cups olive oil
  • 2 cups olive oil
  • 2 cups olive oil
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 spoon black pepper
  • 0.25 spoon black pepper
  • 0.25 spoon black pepper
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.25 spoon dried onion
  • 0.25 spoon dried onion
  • 0.25 spoon dried onion
  • 0.25 spoon garlic powder
  • 0.25 spoon garlic powder
  • 0.25 spoon garlic powder
  • 0.5 spoon Worcestershire sauce
  • 0.5 spoon Worcestershire sauce
  • 0.5 spoon Worcestershire sauce
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon oregano
  • 1 spoon oregano
  • 1 spoon oregano
  • 1 spoon mustard
  • 1 spoon mustard
  • 1 spoon mustard
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

blender

Tips

  • All sauce is done in house
  • Come and try it at Chefs Door