Makanek w batata bil furn

60 mins
Serves 1
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Directions

  1. 1Start by preparing the ingredients for the sausage and potato tray bake.
  2. 2Start by preparing the ingredients for the sausage and potato tray bake.
  3. 3Start by preparing the ingredients for the sausage and potato tray bake.
  4. 4Cut the spicy Lebanese sausages using a knife or by hand into individual pieces.
  5. 5Cut the spicy Lebanese sausages using a knife or by hand into individual pieces.
  6. 6Cut the spicy Lebanese sausages using a knife or by hand into individual pieces.
  7. 7Place the sausages in a large baking dish.
  8. 8Place the sausages in a large baking dish.
  9. 9Place the sausages in a large baking dish.
  10. 10Add the thinly sliced white potatoes to the baking dish.
  11. 11Add the thinly sliced white potatoes to the baking dish.
  12. 12Add the thinly sliced white potatoes to the baking dish.
  13. 13Add the halved cherry tomatoes to the dish.
  14. 14Add the halved cherry tomatoes to the dish.
  15. 15Add the halved cherry tomatoes to the dish.
  16. 16Add the sliced Palermo capsicum to the dish.
  17. 17Add the sliced Palermo capsicum to the dish.
  18. 18Add the sliced Palermo capsicum to the dish.
  19. 19Add the thinly sliced garlic to the dish.
  20. 20Add the thinly sliced garlic to the dish.
  21. 21Add the thinly sliced garlic to the dish.
  22. 22Season with paprika.
  23. 23Season with paprika.
  24. 24Season with paprika.
  25. 25Season with 7 spice bharat.
  26. 26Season with 7 spice bharat.
  27. 27Season with 7 spice bharat.
  28. 28Add salt and pepper to taste.
  29. 29Add salt and pepper to taste.
  30. 30Add salt and pepper to taste.
  31. 31Drizzle generously with EVOO (extra virgin olive oil).
  32. 32Drizzle generously with EVOO (extra virgin olive oil).
  33. 33Drizzle generously with EVOO (extra virgin olive oil).
  34. 34Give all the ingredients a good mix in the baking dish, ensuring they are well combined.
  35. 35Give all the ingredients a good mix in the baking dish, ensuring they are well combined.
  36. 36Give all the ingredients a good mix in the baking dish, ensuring they are well combined.
  37. 37Cover the baking dish with a layer of baking paper.
  38. 38Cover the baking dish with a layer of baking paper.
  39. 39Cover the baking dish with a layer of baking paper.
  40. 40Then cover the baking dish with foil, sealing it securely.
  41. 41Then cover the baking dish with foil, sealing it securely.
  42. 42Then cover the baking dish with foil, sealing it securely.
  43. 43Place the covered dish into a preheated hot oven (180 degrees Celsius) and cook for about half an hour (30 minutes).
  44. 44Place the covered dish into a preheated hot oven (180 degrees Celsius) and cook for about half an hour (30 minutes).
  45. 45Place the covered dish into a preheated hot oven (180 degrees Celsius) and cook for about half an hour (30 minutes).
  46. 46While the dish is baking, combine pomegranate molasses and lemon juice in a small bowl.
  47. 47While the dish is baking, combine pomegranate molasses and lemon juice in a small bowl.
  48. 48While the dish is baking, combine pomegranate molasses and lemon juice in a small bowl.
  49. 49Once the covered dish has cooked, remove the foil and baking paper.
  50. 50Once the covered dish has cooked, remove the foil and baking paper.
  51. 51Once the covered dish has cooked, remove the foil and baking paper.
  52. 52Brown the dish for an additional 20-30 minutes, or until the sausages and potatoes are nicely browned.
  53. 53Brown the dish for an additional 20-30 minutes, or until the sausages and potatoes are nicely browned.
  54. 54Brown the dish for an additional 20-30 minutes, or until the sausages and potatoes are nicely browned.
  55. 55Drizzle the prepared pomegranate molasses and lemon juice mixture over the browned tray bake.
  56. 56Drizzle the prepared pomegranate molasses and lemon juice mixture over the browned tray bake.
  57. 57Drizzle the prepared pomegranate molasses and lemon juice mixture over the browned tray bake.
  58. 58Garnish the dish with fresh pomegranate seeds, toasted pine nuts, and finely chopped parsley if desired.
  59. 59Garnish the dish with fresh pomegranate seeds, toasted pine nuts, and finely chopped parsley if desired.
  60. 60Garnish the dish with fresh pomegranate seeds, toasted pine nuts, and finely chopped parsley if desired.
  61. 61Serve the Lebanese sausage and potato tray bake hot with fresh Lebanese bread.
  62. 62Serve the Lebanese sausage and potato tray bake hot with fresh Lebanese bread.
  63. 63Serve the Lebanese sausage and potato tray bake hot with fresh Lebanese bread.

Ingredients

  • 1 kg Makanek (spicy lebanese sausages)
  • 1 kg Makanek (spicy lebanese sausages)
  • 1 kg Makanek (spicy lebanese sausages)
  • 3 white potatoes
  • 3 white potatoes
  • 3 white potatoes
  • 1 punnet cherry tomatoes halved
  • 1 punnet cherry tomatoes halved
  • 1 punnet cherry tomatoes halved
  • 1 Palermo capsicum sliced
  • 1 Palermo capsicum sliced
  • 1 Palermo capsicum sliced
  • 4 cloves garlic thinly sliced
  • 4 cloves garlic thinly sliced
  • 4 cloves garlic thinly sliced
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp 7 spice bharat
  • 1 tsp 7 spice bharat
  • 1 tsp 7 spice bharat
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • EVOO
  • EVOO
  • EVOO
  • 2 tbs pomegranate molasses
  • 2 tbs pomegranate molasses
  • 2 tbs pomegranate molasses
  • 2 tbs lemon juice
  • 2 tbs lemon juice
  • 2 tbs lemon juice
  • toasted pine nuts
  • toasted pine nuts
  • toasted pine nuts
  • fresh pomegranate seeds
  • fresh pomegranate seeds
  • fresh pomegranate seeds
  • finely cut parsley
  • finely cut parsley
  • finely cut parsley
  • Lebanese bread
  • Lebanese bread
  • Lebanese bread

Equipment

baking dishoven

Tips

  • Garnish with toasted pine nuts, fresh pomegranate seeds and finely cut parsley for added texture and flavor.
  • If Lebanese sausages are not available, regular small and lean lamb sausages can be used as a substitute.
  • Serve hot with fresh Lebanese bread for the best experience.
  • It’s not necessary to garnish, but it adds a delicious texture.
  • Do not forget the fresh Lebanese bread when serving this dish for an authentic experience.