Makanek w batata bil furn
Directions
- 1Start by preparing the ingredients for the sausage and potato tray bake.
- 2Cut the spicy Lebanese sausages using a knife or by hand into individual pieces.
- 3Place the sausages in a large baking dish.
- 4Add the thinly sliced white potatoes to the baking dish.
- 5Add the halved cherry tomatoes to the dish.
- 6Add the sliced Palermo capsicum to the dish.
- 7Add the thinly sliced garlic to the dish.
- 8Season with paprika.
- 9Season with 7 spice bharat.
- 10Add salt and pepper to taste.
- 11Drizzle generously with EVOO (extra virgin olive oil).
- 12Give all the ingredients a good mix in the baking dish, ensuring they are well combined.
- 13Cover the baking dish with a layer of baking paper.
- 14Then cover the baking dish with foil, sealing it securely.
- 15Place the covered dish into a preheated hot oven (180 degrees Celsius) and cook for about half an hour (30 minutes).
- 16While the dish is baking, combine pomegranate molasses and lemon juice in a small bowl.
- 17Once the covered dish has cooked, remove the foil and baking paper.
- 18Brown the dish for an additional 20-30 minutes, or until the sausages and potatoes are nicely browned.
- 19Drizzle the prepared pomegranate molasses and lemon juice mixture over the browned tray bake.
- 20Garnish the dish with fresh pomegranate seeds, toasted pine nuts, and finely chopped parsley if desired.
- 21Serve the Lebanese sausage and potato tray bake hot with fresh Lebanese bread.
Ingredients
- 1 kg Makanek (spicy lebanese sausages)
- 3 white potatoes
- 1 punnet cherry tomatoes halved
- 1 Palermo capsicum sliced
- 4 cloves garlic thinly sliced
- 1 tsp Paprika
- 1 tsp 7 spice bharat
- Salt
- pepper
- EVOO
- 2 tbs pomegranate molasses
- 2 tbs lemon juice
- toasted pine nuts
- fresh pomegranate seeds
- finely cut parsley
- Lebanese bread
Equipment
baking dishoven
Tips
- Garnish with toasted pine nuts, fresh pomegranate seeds and finely cut parsley for added texture and flavor.
- If Lebanese sausages are not available, regular small and lean lamb sausages can be used as a substitute.
- Serve hot with fresh Lebanese bread for the best experience.
- It’s not necessary to garnish, but it adds a delicious texture.
- Do not forget the fresh Lebanese bread when serving this dish for an authentic experience.
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