Nefi's Kebab (Homemade Döner)

35 mins
Serves 4
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Directions

  1. 1Blitz a few onions until they form a paste-like consistency.
  2. 2Blitz a few onions until they form a paste-like consistency.
  3. 3Blitz a few onions until they form a paste-like consistency.
  4. 4Add the blitzed onions to 1kg of mince meat (beef, lamb, or a mix) in a mixing bowl.
  5. 5Add the blitzed onions to 1kg of mince meat (beef, lamb, or a mix) in a mixing bowl.
  6. 6Add the blitzed onions to 1kg of mince meat (beef, lamb, or a mix) in a mixing bowl.
  7. 7Add 50ml of olive oil, 4 heaped tablespoons of yogurt, 2 tablespoons of paprika, 2 tablespoons of pepper, 2 tablespoons of chilli flakes, 2 tablespoons of cumin, 1-2 tablespoons of oregano, and 1-2 tablespoons of salt to the mince mixture.
  8. 8Add 50ml of olive oil, 4 heaped tablespoons of yogurt, 2 tablespoons of paprika, 2 tablespoons of pepper, 2 tablespoons of chilli flakes, 2 tablespoons of cumin, 1-2 tablespoons of oregano, and 1-2 tablespoons of salt to the mince mixture.
  9. 9Add 50ml of olive oil, 4 heaped tablespoons of yogurt, 2 tablespoons of paprika, 2 tablespoons of pepper, 2 tablespoons of chilli flakes, 2 tablespoons of cumin, 1-2 tablespoons of oregano, and 1-2 tablespoons of salt to the mince mixture.
  10. 10Mix all ingredients together until smooth and well incorporated.
  11. 11Mix all ingredients together until smooth and well incorporated.
  12. 12Mix all ingredients together until smooth and well incorporated.
  13. 13Take square sheets of parchment paper and spread the meat mixture thinly, ensuring it's only a few millimeters thick.
  14. 14Take square sheets of parchment paper and spread the meat mixture thinly, ensuring it's only a few millimeters thick.
  15. 15Take square sheets of parchment paper and spread the meat mixture thinly, ensuring it's only a few millimeters thick.
  16. 16Roll up the meat mixture tightly in the parchment paper.
  17. 17Roll up the meat mixture tightly in the parchment paper.
  18. 18Roll up the meat mixture tightly in the parchment paper.
  19. 19Place the rolled meat onto a baking tray and bake at 200 degrees Celsius for 20 minutes.
  20. 20Place the rolled meat onto a baking tray and bake at 200 degrees Celsius for 20 minutes.
  21. 21Place the rolled meat onto a baking tray and bake at 200 degrees Celsius for 20 minutes.
  22. 22About halfway through baking, remove the tray from the oven and drain any excess liquid.
  23. 23About halfway through baking, remove the tray from the oven and drain any excess liquid.
  24. 24About halfway through baking, remove the tray from the oven and drain any excess liquid.
  25. 25Return the tray to the oven and bake for another 15 minutes, or until the paper turns a dark brown.
  26. 26Return the tray to the oven and bake for another 15 minutes, or until the paper turns a dark brown.
  27. 27Return the tray to the oven and bake for another 15 minutes, or until the paper turns a dark brown.
  28. 28Once done, remove the meat from the oven, unravel it from the parchment paper, and top it with some lemon juice.
  29. 29Once done, remove the meat from the oven, unravel it from the parchment paper, and top it with some lemon juice.
  30. 30Once done, remove the meat from the oven, unravel it from the parchment paper, and top it with some lemon juice.
  31. 31Get it back in the oven to make it a little bit crispy.
  32. 32Get it back in the oven to make it a little bit crispy.
  33. 33Get it back in the oven to make it a little bit crispy.
  34. 34Serve the kebab meat in pita breads with salad and any preferred toppings.
  35. 35Serve the kebab meat in pita breads with salad and any preferred toppings.
  36. 36Serve the kebab meat in pita breads with salad and any preferred toppings.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 kg mince (beef, lamb or mix)
  • 1 kg mince (beef, lamb or mix)
  • 1 kg mince (beef, lamb or mix)
  • 50 ml olive oil
  • 50 ml olive oil
  • 50 ml olive oil
  • 4 heaped tbsp yogurt
  • 4 heaped tbsp yogurt
  • 4 heaped tbsp yogurt
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp pepper
  • 2 tbsp pepper
  • 2 tbsp pepper
  • 2 tbsp chilli flakes
  • 2 tbsp chilli flakes
  • 2 tbsp chilli flakes
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • lemon juice
  • lemon juice
  • lemon juice
  • salad
  • salad
  • salad
  • pita
  • pita
  • pita

Equipment

food processormixing bowlparchment paperrolling pinbaking trayoventongsknifechopping board

Tips

  • Ensure the meat is rolled very thinly on parchment paper to cook properly.
  • Drain excess liquid halfway through baking to prevent the kebab from swimming.
  • Add lemon juice and re-bake for a crispy finish.