Sheet Pan Chicken Shawarma
Directions
- 1Add the diced chicken to a bowl, along with the Greek yogurt, tomato paste, lemon juice, and a few spices.
- 2Mix to incorporate.
- 3Add the garlic last and give it one more mix.
- 4Add the chicken onto a baking sheet lined with parchment paper.
- 5Toss on some sliced red onions.
- 6Add a little olive oil.
- 7Add a dusting of sumac.
- 8Bake at 400 degrees Fahrenheit.
- 9Add a few dollops of tzatziki sauce on top.
- 10Add some chopped parsley.
- 11Add another dusting of sumac.
- 12Serve it up.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into strips or chunks
- 0.5 Tbsp olive oil
- 3 Tbsp plain Greek yogurt
- 2 Tbsp tomato paste
- 1 large lemon lemon juice
- 8 garlic cloves, minced
- 1 Tbsp dried thyme or oregano
- 1 Tbsp sweet paprika
- 0.33 tsp ground cinnamon
- 1 tsp ground cumin
- salt
- black pepper
- 2 medium red onions, cut into wedges
- 1 Tbsp olive oil
- 0.5 Tbsp ground sumac
- Chopped parsley
- Tzatziki sauce
- sumac
- Fresh lemon juice
Equipment
bowlbaking sheetparchment paper