Jujeh Kabob Inspired Plate

Name: Jujeh Kabob Inspired Plate
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless skinless chicken thighs or breasts, cut into chunks; 0.5 cup plain yogurt (not Greek); 1 white or yellow onion; 3 tbsp olive oil; 0.125 tsp bloomed saffron (about ground saffron steeped in hot water); 1 Juice of lemon juice; to taste salt; to taste pepper; tumeric; 1 english cucumber (peeled & diced); 2 roma tomatoes (diced); 0.25 red onion (finely chopped); 1 Juice of lemon juice; to taste salt; 1.5 cups basmati rice (soaked in salted water for at least 15 min, longer if possible); oil or butter

Serves 1

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Jujeh Kabob Inspired Plate

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Serves 1

Directions

1Add saffron to water to bloom.
2In a bowl, combine chicken, yogurt, white onion, olive oil, bloomed saffron water, and seasonings.
3Mix the ingredients together and marinate the chicken.
4Dice cucumber and tomato and add to a bowl.
5Chop red onion and squeeze lime juice into the bowl.
6Mix the salad.
7Place marinated chicken pieces on skewers.
8Cook the chicken skewers in a pan until golden and juicy.
9Serve the chicken skewers with basmati rice, Shirazi salad, and naan bread.

Ingredients

1.5 lbs boneless skinless chicken thighs or breasts, cut into chunks
0.5 cup plain yogurt (not Greek)
1 white or yellow onion
3 tbsp olive oil
0.125 tsp bloomed saffron (about ground saffron steeped in hot water)
1 Juice of lemon juice
to taste salt
to taste pepper
tumeric
1 english cucumber (peeled & diced)
2 roma tomatoes (diced)
0.25 red onion (finely chopped)
1 Juice of lemon juice
to taste salt
1.5 cups basmati rice (soaked in salted water for at least 15 min, longer if possible)
oil or butter

Equipment

knifecutting boardbowltongslime squeezerspoonskewerpan

Tips

Marinate the chicken in a mixture of yogurt, grated onion, olive oil, bloomed saffron, lemon juice, salt, pepper, and turmeric.
Prepare the Shirazi-style salad with diced cucumber, Roma tomatoes, finely chopped red onion, lemon juice, and salt.
Cook basmati rice until al dente, then drain and steam with oil or butter.
Add bloomed saffron water over a small portion of the rice for a golden top.

Jujeh Kabob Inspired Plate

Jujeh Kabob Inspired Plate

Directions

Ingredients

Equipment

Tips

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