EGGPLANT KEBAB

30 mins
Serves 6
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Directions

  1. 1Take two small eggplants and peel and cut them into thin strips.
  2. 2Combine tomato paste, lemon juice, maple syrup, and all the spices mentioned in the description to create the marinade.
  3. 3Add the eggplant slices to the marinade and carefully massage until fully covered.
  4. 4Put the eggplant slices on skewers by folding them multiple times.
  5. 5Get a pan really hot.
  6. 6Grill the kebab on each side on medium heat for 5 minutes until nicely colored and tender.

Ingredients

  • 2 small eggplants
  • 4 Tbsp tomato paste
  • 2 Tsp soy sauce
  • 2 Tbsp vinegar
  • 2 Tbsp lemon juice
  • 2 Tbsp maple syrup
  • 2 Tbsp agave
  • 3 Tbsp olive oil
  • 1 Tsp paprika
  • 1 Tsp cumin
  • 1 Tsp ground coriander
  • 0.5 Tsp turmeric
  • 0.5 Tsp cinnamon
  • salt
  • pepper

Equipment

panskewers

Tips

  • Brush with some leftover marinade if you have any while grilling.