Directions
- 1Take two small eggplants and peel and cut them into thin strips.
- 2Combine tomato paste, lemon juice, maple syrup, and all the spices mentioned in the description to create the marinade.
- 3Add the eggplant slices to the marinade and carefully massage until fully covered.
- 4Put the eggplant slices on skewers by folding them multiple times.
- 5Get a pan really hot.
- 6Grill the kebab on each side on medium heat for 5 minutes until nicely colored and tender.
Ingredients
- 2 small eggplants
- 4 Tbsp tomato paste
- 2 Tsp soy sauce
- 2 Tbsp vinegar
- 2 Tbsp lemon juice
- 2 Tbsp maple syrup
- 2 Tbsp agave
- 3 Tbsp olive oil
- 1 Tsp paprika
- 1 Tsp cumin
- 1 Tsp ground coriander
- 0.5 Tsp turmeric
- 0.5 Tsp cinnamon
- salt
- pepper
Equipment
panskewers
Tips
- Brush with some leftover marinade if you have any while grilling.
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