Shawarma Chicken Rice Bowl

14 mins
Serves 1
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Directions

  1. 1Slice the cooked chicken.
  2. 2Slice the cooked chicken.
  3. 3Slice the cooked chicken.
  4. 4Place a bowl with rice on a plate.
  5. 5Place a bowl with rice on a plate.
  6. 6Place a bowl with rice on a plate.
  7. 7Add the sliced chicken next to the rice.
  8. 8Add the sliced chicken next to the rice.
  9. 9Add the sliced chicken next to the rice.
  10. 10Add pickled red onions and a bowl of yogurt sauce to the plate.
  11. 11Add pickled red onions and a bowl of yogurt sauce to the plate.
  12. 12Add pickled red onions and a bowl of yogurt sauce to the plate.
  13. 13Drizzle yogurt sauce and herbs over the chicken.
  14. 14Drizzle yogurt sauce and herbs over the chicken.
  15. 15Drizzle yogurt sauce and herbs over the chicken.
  16. 16Take out the boneless skinless chicken thighs from the package.
  17. 17Take out the boneless skinless chicken thighs from the package.
  18. 18Take out the boneless skinless chicken thighs from the package.
  19. 19Use a fork to prick holes into the chicken thighs.
  20. 20Use a fork to prick holes into the chicken thighs.
  21. 21Use a fork to prick holes into the chicken thighs.
  22. 22Add salt, MSG, and monkfruit to a spice grinder.
  23. 23Add salt, MSG, and monkfruit to a spice grinder.
  24. 24Add salt, MSG, and monkfruit to a spice grinder.
  25. 25Add clove and cardamom to the spice grinder.
  26. 26Add clove and cardamom to the spice grinder.
  27. 27Add clove and cardamom to the spice grinder.
  28. 28Grind the spices.
  29. 29Grind the spices.
  30. 30Grind the spices.
  31. 31Pour the ground spices into a bowl.
  32. 32Pour the ground spices into a bowl.
  33. 33Pour the ground spices into a bowl.
  34. 34Add Greek yogurt, tomato paste, and lemon juice to the bowl.
  35. 35Add Greek yogurt, tomato paste, and lemon juice to the bowl.
  36. 36Add Greek yogurt, tomato paste, and lemon juice to the bowl.
  37. 37Whisk the ingredients in the bowl until well combined.
  38. 38Whisk the ingredients in the bowl until well combined.
  39. 39Whisk the ingredients in the bowl until well combined.
  40. 40Add the chicken thighs to the marinade and coat them thoroughly.
  41. 41Add the chicken thighs to the marinade and coat them thoroughly.
  42. 42Add the chicken thighs to the marinade and coat them thoroughly.
  43. 43Place the marinated chicken thighs on aluminum foil in the air fryer.
  44. 44Place the marinated chicken thighs on aluminum foil in the air fryer.
  45. 45Place the marinated chicken thighs on aluminum foil in the air fryer.
  46. 46Air fry the chicken at 400°F for 14 minutes.
  47. 47Air fry the chicken at 400°F for 14 minutes.
  48. 48Air fry the chicken at 400°F for 14 minutes.
  49. 49Add garlic to a Nutribullet cup.
  50. 50Add garlic to a Nutribullet cup.
  51. 51Add garlic to a Nutribullet cup.
  52. 52Pour neutral oil and sprinkle salt over the garlic.
  53. 53Pour neutral oil and sprinkle salt over the garlic.
  54. 54Pour neutral oil and sprinkle salt over the garlic.
  55. 55Blend the garlic, oil, and salt using an immersion blender.
  56. 56Blend the garlic, oil, and salt using an immersion blender.
  57. 57Blend the garlic, oil, and salt using an immersion blender.
  58. 58Add lemon juice to the blended mixture and continue blending.
  59. 59Add lemon juice to the blended mixture and continue blending.
  60. 60Add lemon juice to the blended mixture and continue blending.
  61. 61Rest the cooked chicken for at least 5 minutes before slicing.
  62. 62Rest the cooked chicken for at least 5 minutes before slicing.
  63. 63Rest the cooked chicken for at least 5 minutes before slicing.
  64. 64Slice the rested chicken.
  65. 65Slice the rested chicken.
  66. 66Slice the rested chicken.

Ingredients

  • 2 pieces boneless skinless chicken thighs
  • 2 pieces boneless skinless chicken thighs
  • 2 pieces boneless skinless chicken thighs
  • Salt
  • Salt
  • Salt
  • MSG
  • MSG
  • MSG
  • Monkfruit
  • Monkfruit
  • Monkfruit
  • Clove
  • Clove
  • Clove
  • Cardamom
  • Cardamom
  • Cardamom
  • Greek Yogurt
  • Greek Yogurt
  • Greek Yogurt
  • tomato paste
  • tomato paste
  • tomato paste
  • Lemon Juice
  • Lemon Juice
  • Lemon Juice
  • garlic
  • garlic
  • garlic
  • neutral oil
  • neutral oil
  • neutral oil

Equipment

knifechopping boardforkspice grinderbowlwhiskair fryerNutribullet

Tips

  • I make this at least once a week.