Chicken Shawarma Rice Bowls

Serves 5
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Directions

  1. 1Get your boneless chicken thighs.
  2. 2Get your boneless chicken thighs.
  3. 3Get your boneless chicken thighs.
  4. 4Add fresh minced garlic.
  5. 5Add fresh minced garlic.
  6. 6Add fresh minced garlic.
  7. 7Season with the shawarma spice mix (salt, black pepper, onion powder, paprika, cumin, cinnamon, sumac).
  8. 8Season with the shawarma spice mix (salt, black pepper, onion powder, paprika, cumin, cinnamon, sumac).
  9. 9Season with the shawarma spice mix (salt, black pepper, onion powder, paprika, cumin, cinnamon, sumac).
  10. 10Add tomato paste.
  11. 11Add tomato paste.
  12. 12Add tomato paste.
  13. 13Drizzle with olive oil.
  14. 14Drizzle with olive oil.
  15. 15Drizzle with olive oil.
  16. 16Squeeze lemon juice over the chicken.
  17. 17Squeeze lemon juice over the chicken.
  18. 18Squeeze lemon juice over the chicken.
  19. 19Mix until thoroughly combined.
  20. 20Mix until thoroughly combined.
  21. 21Mix until thoroughly combined.
  22. 22Prepare the garlic white sauce by combining low-fat yogurt, light mayo, honey, salt, pepper, garlic, and pickle juice.
  23. 23Prepare the garlic white sauce by combining low-fat yogurt, light mayo, honey, salt, pepper, garlic, and pickle juice.
  24. 24Prepare the garlic white sauce by combining low-fat yogurt, light mayo, honey, salt, pepper, garlic, and pickle juice.
  25. 25Mix the sauce until smooth and desired consistency is reached.
  26. 26Mix the sauce until smooth and desired consistency is reached.
  27. 27Mix the sauce until smooth and desired consistency is reached.
  28. 28Add light butter to a pan.
  29. 29Add light butter to a pan.
  30. 30Add light butter to a pan.
  31. 31Add minced garlic and onion to the pan.
  32. 32Add minced garlic and onion to the pan.
  33. 33Add minced garlic and onion to the pan.
  34. 34Cook for 5-6 minutes until soft and fragrant.
  35. 35Cook for 5-6 minutes until soft and fragrant.
  36. 36Cook for 5-6 minutes until soft and fragrant.
  37. 37Add turmeric, smoked paprika, and salt.
  38. 38Add turmeric, smoked paprika, and salt.
  39. 39Add turmeric, smoked paprika, and salt.
  40. 40Add washed uncooked basmati rice.
  41. 41Add washed uncooked basmati rice.
  42. 42Add washed uncooked basmati rice.
  43. 43Mix and toast the rice for 2-3 minutes.
  44. 44Mix and toast the rice for 2-3 minutes.
  45. 45Mix and toast the rice for 2-3 minutes.
  46. 46Add water.
  47. 47Add water.
  48. 48Add water.
  49. 49Bring to a light bubble.
  50. 50Bring to a light bubble.
  51. 51Bring to a light bubble.
  52. 52Cover and simmer for 10-12 minutes until fully cooked and fluffy.
  53. 53Cover and simmer for 10-12 minutes until fully cooked and fluffy.
  54. 54Cover and simmer for 10-12 minutes until fully cooked and fluffy.
  55. 55Spread chicken thighs on a sheet pan.
  56. 56Spread chicken thighs on a sheet pan.
  57. 57Spread chicken thighs on a sheet pan.
  58. 58Oven bake or air fry at 200°C/400°F for 20-23 minutes until golden and incredibly juicy.
  59. 59Oven bake or air fry at 200°C/400°F for 20-23 minutes until golden and incredibly juicy.
  60. 60Oven bake or air fry at 200°C/400°F for 20-23 minutes until golden and incredibly juicy.
  61. 61Make the fresh crunchy slaw by combining red onion, cherry tomatoes, pickles, and parsley.
  62. 62Make the fresh crunchy slaw by combining red onion, cherry tomatoes, pickles, and parsley.
  63. 63Make the fresh crunchy slaw by combining red onion, cherry tomatoes, pickles, and parsley.
  64. 64Season the slaw with salt, pepper, and sumac.
  65. 65Season the slaw with salt, pepper, and sumac.
  66. 66Season the slaw with salt, pepper, and sumac.
  67. 67Add olive oil to the slaw.
  68. 68Add olive oil to the slaw.
  69. 69Add olive oil to the slaw.
  70. 70Mix the slaw well.
  71. 71Mix the slaw well.
  72. 72Mix the slaw well.
  73. 73Assemble the rice bowls by adding rice, cooked chicken, fresh slaw, and a drizzle of garlic white sauce.
  74. 74Assemble the rice bowls by adding rice, cooked chicken, fresh slaw, and a drizzle of garlic white sauce.
  75. 75Assemble the rice bowls by adding rice, cooked chicken, fresh slaw, and a drizzle of garlic white sauce.

Ingredients

  • 1000 g boneless skinless chicken thighs
  • 1000 g boneless skinless chicken thighs
  • 1000 g boneless skinless chicken thighs
  • 30 g minced garlic
  • 30 g minced garlic
  • 30 g minced garlic
  • 2 Tsp salt
  • 2 Tsp salt
  • 2 Tsp salt
  • 2 Tsp black pepper
  • 2 Tsp black pepper
  • 2 Tsp black pepper
  • 2 Tsp smoked paprika
  • 2 Tsp smoked paprika
  • 2 Tsp smoked paprika
  • 2 Tsp onion powder
  • 2 Tsp onion powder
  • 2 Tsp onion powder
  • 1.5 Tsp cumin
  • 1.5 Tsp cumin
  • 1.5 Tsp cumin
  • 1.5 Tsp cinnamon
  • 1.5 Tsp cinnamon
  • 1.5 Tsp cinnamon
  • 1.5 Tsp sumac
  • 1.5 Tsp sumac
  • 1.5 Tsp sumac
  • tomato paste
  • tomato paste
  • tomato paste
  • 3 Tsp olive oil
  • 3 Tsp olive oil
  • 3 Tsp olive oil
  • 0.75 Juice of lemon juice
  • 0.75 Juice of lemon juice
  • 0.75 Juice of lemon juice
  • 150 g low-fat yogurt
  • 150 g low-fat yogurt
  • 150 g low-fat yogurt
  • 75 g light mayo
  • 75 g light mayo
  • 75 g light mayo
  • 25 g honey
  • 25 g honey
  • 25 g honey
  • 0.5 Tsp salt
  • 0.5 Tsp salt
  • 0.5 Tsp salt
  • 0.5 Tsp pepper
  • 0.5 Tsp pepper
  • 0.5 Tsp pepper
  • 1 Tsp garlic powder
  • 1 Tsp garlic powder
  • 1 Tsp garlic powder
  • 25 g pickle juice
  • 25 g pickle juice
  • 25 g pickle juice
  • 20 g light butter
  • 20 g light butter
  • 20 g light butter
  • 35 g minced garlic
  • 35 g minced garlic
  • 35 g minced garlic
  • 200 g white onion, finely chopped
  • 200 g white onion, finely chopped
  • 200 g white onion, finely chopped
  • 1 Tsp turmeric
  • 1 Tsp turmeric
  • 1 Tsp turmeric
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp salt
  • 250 g washed uncooked basmati rice
  • 250 g washed uncooked basmati rice
  • 250 g washed uncooked basmati rice
  • 600 g water
  • 600 g water
  • 600 g water
  • 250 g red onion, thinly sliced
  • 250 g red onion, thinly sliced
  • 250 g red onion, thinly sliced
  • 300 g cherry tomatoes, chopped
  • 300 g cherry tomatoes, chopped
  • 300 g cherry tomatoes, chopped
  • 200 g pickled gherkins, thinly sliced
  • 200 g pickled gherkins, thinly sliced
  • 200 g pickled gherkins, thinly sliced
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh parsley, chopped
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp black pepper
  • 1 Tsp black pepper
  • 1 Tsp black pepper
  • 1 Tsp sumac
  • 1 Tsp sumac
  • 1 Tsp sumac
  • olive oil
  • olive oil
  • olive oil

Equipment

bowlpanwhisksheet panovenair fryer