SMASH FALAFEL WRAP
15 mins
Serves 2
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SMASH FALAFEL WRAP
instagram.com
15 mins
Serves 2
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Directions
1
Put chickpeas, herbs, spices and flour in a food processor.
2
Put chickpeas, herbs, spices and flour in a food processor.
3
Put chickpeas, herbs, spices and flour in a food processor.
4
Blend until it forms a paste.
5
Blend until it forms a paste.
6
Blend until it forms a paste.
7
Smash the falafel mixture onto flatbreads.
8
Smash the falafel mixture onto flatbreads.
9
Smash the falafel mixture onto flatbreads.
10
Fry the flatbread with falafel mixture in a pan with some oil for a few minutes until golden.
11
Fry the flatbread with falafel mixture in a pan with some oil for a few minutes until golden.
12
Fry the flatbread with falafel mixture in a pan with some oil for a few minutes until golden.
13
Make a simple salad with cucumber and tomato.
14
Make a simple salad with cucumber and tomato.
15
Make a simple salad with cucumber and tomato.
16
Prepare a yogurt tahini sauce by mixing tahini, vegan yogurt, lemon juice, maple syrup, and salt.
17
Prepare a yogurt tahini sauce by mixing tahini, vegan yogurt, lemon juice, maple syrup, and salt.
18
Prepare a yogurt tahini sauce by mixing tahini, vegan yogurt, lemon juice, maple syrup, and salt.
19
Fill the falafel flatbreads with the salad and yogurt sauce.
20
Fill the falafel flatbreads with the salad and yogurt sauce.
21
Fill the falafel flatbreads with the salad and yogurt sauce.
22
Roll up the wraps and enjoy.
23
Roll up the wraps and enjoy.
24
Roll up the wraps and enjoy.
Ingredients
1 can chickpeas
1 can chickpeas
1 can chickpeas
1 bunch fresh parsley
1 bunch fresh parsley
1 bunch fresh parsley
1 bunch fresh cilantro
1 bunch fresh cilantro
1 bunch fresh cilantro
1 clove garlic
1 clove garlic
1 clove garlic
1 Tsp cumin
1 Tsp cumin
1 Tsp cumin
1 Tsp ground coriander
1 Tsp ground coriander
1 Tsp ground coriander
to taste salt
to taste salt
to taste salt
2 Tbsp flour
2 Tbsp flour
2 Tbsp flour
2 flatbreads
2 flatbreads
2 flatbreads
cucumber
cucumber
cucumber
tomato
tomato
tomato
1 Tsp tahini
1 Tsp tahini
1 Tsp tahini
2 Tbsp vegan yogurt
2 Tbsp vegan yogurt
2 Tbsp vegan yogurt
0.5 Tbsp lemon juice
0.5 Tbsp lemon juice
0.5 Tbsp lemon juice
1 Tbsp maple syrup
1 Tbsp maple syrup
1 Tbsp maple syrup
Equipment
food processor
pan