Beef Kofta Wraps with Homemade Garlic Tahini Sauce
Directions
- 1Preheat oven to 400°F.
- 2Add beef, tomato paste, garlic, spices, herbs, onion, and zucchini to a bowl.
- 3Mix gently.
- 4Press onto a sheet pan.
- 5Top with olive oil.
- 6Cut into 1-inch strips with a knife or spatula.
- 7Bake 20–25 minutes until browned.
- 8Combine all salad ingredients.
- 9Toss and chill salad in fridge for 10 minutes.
- 10Slice the tops off the garlic heads to expose the cloves.
- 11Drizzle garlic with olive oil and a pinch of salt.
- 12Wrap garlic in foil and roast at 400°F for 45–60 minutes.
- 13Add yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, and olive oil to a bowl.
- 14Squeeze in all the roasted garlic.
- 15Mix until smooth and creamy.
- 16Add cold water a little at a time until the sauce is the consistency you like.
- 17Warm your naan or pita.
- 18Spread a layer of the roasted garlic tahini sauce.
- 19Add the kofta strips.
- 20Spoon the salad on top.
- 21Drizzle more sauce.
- 22Fold and enjoy.
Ingredients
- 2 lbs 85/15 ground beef
- 2 tbsp tomato paste
- 8 garlic cloves, minced
- 2.5 tsp paprika
- 2.5 tsp cumin
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 0.25 tsp cinnamon
- 0.33 cup parsley, chopped
- 0.33 cup cilantro, chopped
- 1 large yellow onion, grated and squeezed dry
- 0.5 cup grated zucchini, squeezed dry
- 4 tbsp olive oil (for brushing on top)
- 1 cup cherry tomatoes, quartered
- 1 small red onion, thinly sliced
- 0.5 cup cucumber, diced
- 0.25 cup parsley, chopped
- 0.5 tsp dill
- 0.5 lemon juice
- 1 tsp olive oil
- 1 tsp salt
- 0.5 tsp pepper
- 2 garlic heads
- 1 tbsp olive oil (for roasting)
- 0.5 cup Greek yogurt
- 0.25 cup mayo
- 0.25 cup tahini
- 1 lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp olive oil (in the sauce)
- 2 tbsp cold water
- naan or pita
Equipment
sheet panfoilovenbowlknifespatula
Tips
- Slice kofta into strips for even cooking
- Add cold water to tahini sauce gradually until desired consistency
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