Sheet Pan Shawarma
Directions
- 1Make the marinade by combining lemon juice, olive oil, salt, and shawarma seasoning in a bowl.
- 2Add the chicken thighs, chopped onion and mix well.
- 3Let the chicken marinate.
- 4Make the topping by combining thinly sliced red cabbage, red onion, pickles, parsley, jalapeno slices, sumac, garlic, salt, and lemon juice in a bowl.
- 5Combine tahini and ice water until desired consistency is reached
- 6Place the marinated chicken on a sheet tray and bake at 500 degrees until 70% cooked.
- 7Slice the chicken and broil for color.
- 8Assemble the shawarma in pita bread with the sauce and toppings.
Ingredients
- 1 lemon juice
- 2 tablespoons olive oil
- 1 pinch salt
- 2 tablespoons store-bought shawarma seasoning
- 1 pound boneless skinless chicken thighs
- 1 onion
- 1 quarter red cabbage
- 6 pickles
- 1 handful parsley
- 1 jalapeno
- 1 tablespoon sumac
- 1 cup tahini
- 1 cup ice water
- 1 pita bread
Equipment
bowlspoonlemon juicersheet trayknifeoven