Shawarma Sauce
Directions
- 1Put 2 cups of olive oil in a blender.
- 2Put 2 cups of olive oil in a blender.
- 3Put 2 cups of olive oil in a blender.
- 4Add ½ cup of water.
- 5Add ½ cup of water.
- 6Add ½ cup of water.
- 7Add ¼ spoon of black pepper.
- 8Add ¼ spoon of black pepper.
- 9Add ¼ spoon of black pepper.
- 10Add ½ spoon of salt.
- 11Add ½ spoon of salt.
- 12Add ½ spoon of salt.
- 13Add ¼ spoon of dried onion.
- 14Add ¼ spoon of dried onion.
- 15Add ¼ spoon of dried onion.
- 16Add ¼ spoon of garlic powder.
- 17Add ¼ spoon of garlic powder.
- 18Add ¼ spoon of garlic powder.
- 19Add ½ spoon of Worcestershire sauce.
- 20Add ½ spoon of Worcestershire sauce.
- 21Add ½ spoon of Worcestershire sauce.
- 22Add 1 spoon of paprika.
- 23Add 1 spoon of paprika.
- 24Add 1 spoon of paprika.
- 25Add 1 spoon of oregano.
- 26Add 1 spoon of oregano.
- 27Add 1 spoon of oregano.
- 28Add 1 spoon of mustard.
- 29Add 1 spoon of mustard.
- 30Add 1 spoon of mustard.
- 31Add 1 egg white.
- 32Add 1 egg white.
- 33Add 1 egg white.
- 34Add 1 lemon juice.
- 35Add 1 lemon juice.
- 36Add 1 lemon juice.
- 37Blend until smooth.
- 38Blend until smooth.
- 39Blend until smooth.
Ingredients
- 2 cups olive oil
- 2 cups olive oil
- 2 cups olive oil
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.25 spoon black pepper
- 0.25 spoon black pepper
- 0.25 spoon black pepper
- 0.5 spoon salt
- 0.5 spoon salt
- 0.5 spoon salt
- 0.25 spoon dried onion
- 0.25 spoon dried onion
- 0.25 spoon dried onion
- 0.25 spoon garlic powder
- 0.25 spoon garlic powder
- 0.25 spoon garlic powder
- 0.5 spoon Worcestershire sauce
- 0.5 spoon Worcestershire sauce
- 0.5 spoon Worcestershire sauce
- 1 spoon paprika
- 1 spoon paprika
- 1 spoon paprika
- 1 spoon oregano
- 1 spoon oregano
- 1 spoon oregano
- 1 spoon mustard
- 1 spoon mustard
- 1 spoon mustard
- 1 egg white
- 1 egg white
- 1 egg white
- 1 lemon juice
- 1 lemon juice
- 1 lemon juice
Equipment
blender