Sheet Pan Chicken Shawarma

Name: Sheet Pan Chicken Shawarma
Total time: 60 min
Cuisine: Middle Eastern
Ingredients: diced chicken; Greek yogurt; tomato paste; lemon juice; spices; garlic; sliced red onions; olive oil; sumac; tzatziki sauce; chopped parsley

Serves 1

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Sheet Pan Chicken Shawarma

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Serves 1

Directions

1Add your diced chicken into a bowl along with a little Greek yogurt, tomato paste, lemon juice, and a few spices.
2Mix to incorporate.
3Add the garlic last and give it one more mix.
4Add the chicken onto a baking sheet lined with parchment paper.
5Toss on some sliced red onions, then add a little olive oil and a dusting of sumac.
6Bake at 400 degrees.
7Then add a few dollops of tzatziki sauce on top along with some chopped parsley.
8Add another dusting of sumac.
9Then serve it up.

Ingredients

diced chicken
Greek yogurt
tomato paste
lemon juice
spices
garlic
sliced red onions
olive oil
sumac
tzatziki sauce
chopped parsley

Equipment

bowlbaking sheetparchment paper

Tips

Add the garlic last for one more mix.
Bake at 400 degrees.

Sheet Pan Chicken Shawarma

Serves 1

facebook.com

Sheet Pan Chicken Shawarma

facebook.com

Serves 1

Directions

1Add your diced chicken into a bowl along with a little Greek yogurt, tomato paste, lemon juice, and a few spices.
2Mix to incorporate.
3Add the garlic last and give it one more mix.
4Add the chicken onto a baking sheet lined with parchment paper.
5Toss on some sliced red onions, then add a little olive oil and a dusting of sumac.
6Bake at 400 degrees.
7Then add a few dollops of tzatziki sauce on top along with some chopped parsley.
8Add another dusting of sumac.
9Then serve it up.