Sheet Pan Chicken Shawarma

60 mins
Serves 1
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Directions

  1. 1Add your diced chicken into a bowl along with a little Greek yogurt, tomato paste, lemon juice, and a few spices.
  2. 2Add your diced chicken into a bowl along with a little Greek yogurt, tomato paste, lemon juice, and a few spices.
  3. 3Add your diced chicken into a bowl along with a little Greek yogurt, tomato paste, lemon juice, and a few spices.
  4. 4Mix to incorporate.
  5. 5Mix to incorporate.
  6. 6Mix to incorporate.
  7. 7Add the garlic last and give it one more mix.
  8. 8Add the garlic last and give it one more mix.
  9. 9Add the garlic last and give it one more mix.
  10. 10Add the chicken onto a baking sheet lined with parchment paper.
  11. 11Add the chicken onto a baking sheet lined with parchment paper.
  12. 12Add the chicken onto a baking sheet lined with parchment paper.
  13. 13Toss on some sliced red onions, then add a little olive oil and a dusting of sumac.
  14. 14Toss on some sliced red onions, then add a little olive oil and a dusting of sumac.
  15. 15Toss on some sliced red onions, then add a little olive oil and a dusting of sumac.
  16. 16Bake at 400 degrees.
  17. 17Bake at 400 degrees.
  18. 18Bake at 400 degrees.
  19. 19Then add a few dollops of tzatziki sauce on top along with some chopped parsley.
  20. 20Then add a few dollops of tzatziki sauce on top along with some chopped parsley.
  21. 21Then add a few dollops of tzatziki sauce on top along with some chopped parsley.
  22. 22Add another dusting of sumac.
  23. 23Add another dusting of sumac.
  24. 24Add another dusting of sumac.
  25. 25Then serve it up.
  26. 26Then serve it up.
  27. 27Then serve it up.

Ingredients

  • diced chicken
  • diced chicken
  • diced chicken
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • tomato paste
  • tomato paste
  • tomato paste
  • lemon juice
  • lemon juice
  • lemon juice
  • spices
  • spices
  • spices
  • garlic
  • garlic
  • garlic
  • sliced red onions
  • sliced red onions
  • sliced red onions
  • olive oil
  • olive oil
  • olive oil
  • sumac
  • sumac
  • sumac
  • tzatziki sauce
  • tzatziki sauce
  • tzatziki sauce
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

bowlbaking sheetparchment paper

Tips

  • Add the garlic last for one more mix.
  • Bake at 400 degrees.