Salad Smoothie
Serves 4
Directions
- 1Wash, dry, and remove plastic from the new food processor.
- 2Add 0.5 cup of tahini, two garlic cloves, one cup of dill (stems on), three anchovies, 0.25 teaspoon of Aleppo pepper, and 1.5 juicy lemons to the food processor.
- 3Roll lemons on the counter to make them juicy.
- 4Add 0.25 cup of water to the food processor.
- 5Pulse the ingredients in the food processor.
- 6Add another 0.25 cup of water.
- 7Taste test the mixture.
- 8Add one teaspoon of salt.
- 9Add one tablespoon of olive oil from the anchovies.
- 10Add 0.25 of a cored cabbage, three carrots, and some scallions to the food processor.
- 11Process until it resembles a beautiful dip.
Ingredients
- 0.5 cup tahini
- 2 garlic cloves
- 1 cup dill, stems on
- 3 anchovies
- 0.25 teaspoon Aleppo pepper
- 1.5 lemons
- 0.25 cup water
- 0.25 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil from anchovies
- 0.25 cabbage, cored
- 3 carrots
- scallions
Equipment
food processor
Tips
- To make your lemon juicy, roll it on the counter until squishy.
- One lemon typically yields three tablespoons of juice.
- This recipe can be eaten with rice and tofu as meal prep.
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