1Wash, dry, and remove plastic from the new food processor.
2Wash, dry, and remove plastic from the new food processor.
3Wash, dry, and remove plastic from the new food processor.
4Add 0.5 cup of tahini, two garlic cloves, one cup of dill (stems on), three anchovies, 0.25 teaspoon of Aleppo pepper, and 1.5 juicy lemons to the food processor.
5Add 0.5 cup of tahini, two garlic cloves, one cup of dill (stems on), three anchovies, 0.25 teaspoon of Aleppo pepper, and 1.5 juicy lemons to the food processor.
6Add 0.5 cup of tahini, two garlic cloves, one cup of dill (stems on), three anchovies, 0.25 teaspoon of Aleppo pepper, and 1.5 juicy lemons to the food processor.
7Roll lemons on the counter to make them juicy.
8Roll lemons on the counter to make them juicy.
9Roll lemons on the counter to make them juicy.
10Add 0.25 cup of water to the food processor.
11Add 0.25 cup of water to the food processor.
12Add 0.25 cup of water to the food processor.
13Pulse the ingredients in the food processor.
14Pulse the ingredients in the food processor.
15Pulse the ingredients in the food processor.
16Add another 0.25 cup of water.
17Add another 0.25 cup of water.
18Add another 0.25 cup of water.
19Taste test the mixture.
20Taste test the mixture.
21Taste test the mixture.
22Add one teaspoon of salt.
23Add one teaspoon of salt.
24Add one teaspoon of salt.
25Add one tablespoon of olive oil from the anchovies.
26Add one tablespoon of olive oil from the anchovies.
27Add one tablespoon of olive oil from the anchovies.
28Add 0.25 of a cored cabbage, three carrots, and some scallions to the food processor.
29Add 0.25 of a cored cabbage, three carrots, and some scallions to the food processor.
30Add 0.25 of a cored cabbage, three carrots, and some scallions to the food processor.
31Process until it resembles a beautiful dip.
32Process until it resembles a beautiful dip.
33Process until it resembles a beautiful dip.
Ingredients
0.5 cup tahini
0.5 cup tahini
0.5 cup tahini
2 garlic cloves
2 garlic cloves
2 garlic cloves
1 cup dill, stems on
1 cup dill, stems on
1 cup dill, stems on
3 anchovies
3 anchovies
3 anchovies
0.25 teaspoon Aleppo pepper
0.25 teaspoon Aleppo pepper
0.25 teaspoon Aleppo pepper
1.5 lemons
1.5 lemons
1.5 lemons
0.25 cup water
0.25 cup water
0.25 cup water
0.25 cup water
0.25 cup water
0.25 cup water
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 tablespoon olive oil from anchovies
1 tablespoon olive oil from anchovies
1 tablespoon olive oil from anchovies
0.25 cabbage, cored
0.25 cabbage, cored
0.25 cabbage, cored
3 carrots
3 carrots
3 carrots
scallions
scallions
scallions
Equipment
food processor
Tips
To make your lemon juicy, roll it on the counter until squishy.
One lemon typically yields three tablespoons of juice.
This recipe can be eaten with rice and tofu as meal prep.