1Prepare the chicken: In a bowl, mix olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper. Add chicken strips and marinate for at least 30 minutes.
2Prepare the chicken: In a bowl, mix olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper. Add chicken strips and marinate for at least 30 minutes.
3Prepare the chicken: In a bowl, mix olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper. Add chicken strips and marinate for at least 30 minutes.
4Cook the marinated chicken in a pan with olive oil until cooked through.
5Cook the marinated chicken in a pan with olive oil until cooked through.
6Cook the marinated chicken in a pan with olive oil until cooked through.
7Prepare the garlic mayonnaise: Mix mayonnaise, garlic, parsley, salt, and lemon juice in a bowl.
8Prepare the garlic mayonnaise: Mix mayonnaise, garlic, parsley, salt, and lemon juice in a bowl.
9Prepare the garlic mayonnaise: Mix mayonnaise, garlic, parsley, salt, and lemon juice in a bowl.
10Prepare the sumac onions: Mix sliced onions, parsley, lemon juice, and sumac in a bowl.
11Prepare the sumac onions: Mix sliced onions, parsley, lemon juice, and sumac in a bowl.
12Prepare the sumac onions: Mix sliced onions, parsley, lemon juice, and sumac in a bowl.
13Assemble the shawarma: Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries.
14Assemble the shawarma: Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries.
15Assemble the shawarma: Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries.