Al Aseel Lebanese Lemon Garlic Chicken
Serves 1
Directions
- 1Mix marinade ingredients and coat chicken, marinate for 12 to 24 hours.
- 2Whisk sauce ingredients and set aside for at least 1 hour, then warm in microwave for 40 seconds and whisk again just before using.
- 3Heat 1 tbsp oil in a large non-stick pan over high heat.
- 4Drain excess marinade from chicken and cook half the chicken for 1.5 to 2 minutes each side until golden.
- 5Transfer chicken to a plate, clean out loose black bits from the pan, and cook remaining chicken.
- 6Spread half the sauce on a bowl or plate, top with chicken, and smother with remaining sauce.
- 7Drizzle with olive oil and sprinkle with parsley, then serve with flatbreads.
Ingredients
- 500 g chicken tenderloin
- 4 tbsp Greek yogurt
- 3 tbsp lemon juice
- 1 tbsp garlic, finely minced
- 1 tbsp olive oil
- 1 tsp cooking salt
- 1 cup Greek yogurt
- 1/2 tsp garlic, finely grated
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp lemon juice
- 1 tbsp tahini
- 1 tbsp water
- 1 tsp cooking salt
- 2 tbsp olive oil
- 1 tsp parsley, roughly chopped
- lemon wedges (optional)
- extra virgin olive oil (optional)
