蒜香骨 (Garlic Pork Ribs)
Serves 1
Directions
- 1Cut the pork ribs into small pieces, approximately 3cm long and 2cm wide.
- 2Add baking soda to the pork ribs and mix thoroughly by hand to tenderize the meat.
- 3Add ice water to cover the ribs and let them marinate in the refrigerator for 2 hours.
- 4After marinating, place the ribs in a centrifuge-like machine to spin out excess blood and moisture to ensure the meat does not turn black when fried.
- 5In a large bowl, season the ribs with salt and MSG, mixing well.
- 6Incorporate the garlic paste into the ribs.
- 7Gradually mix in the licorice sugar syrup in three batches.
- 8In a separate container, combine rice flour, glutinous rice flour, and wheat starch. Slowly add carrot juice while mixing to create a thick batter.
- 9Combine the batter with the marinated ribs, ensuring each piece is evenly coated.
- 10Deep-fry the coated ribs in hot oil until they turn golden brown.
- 11Garnish with fried garlic bits before serving.
Ingredients
- 13 jin pork ribs
- 20 g baking soda
- 40 g salt
- 50 g monosodium glutamate
- 2.5 jin garlic paste
- 400 g licorice sugar syrup
- 500 g glutinous rice flour
- 500 g rice flour
- 500 g wheat starch
- 2.5 jin carrot juice
Equipment
meat cleavercutting boardmixing bowlcentrifugewokskimmerchopsticks
