Serves 1
Directions
- 1Combine pineapple juice, sugar, ketchup, and vinegar in a bowl.
- 2Whisk ingredients together.
- 3Heat sauce in a saucepan or wok.
- 4Add a cornstarch slurry to the sauce and stir until thickened.
Ingredients
- 6 oz pineapple juice
- 2 tbsp sugar
- 3 tbsp ketchup
- 3 tbsp vinegar
- cornstarch slurry (optional)
- red food coloring (optional)
Equipment
bowlmeasuring spoonsaucepanwokladle
Tips
- Add a dash of red food coloring if you want the sauce to be redder.
- Add an extra scoop of sugar if you prefer a sweeter sauce.
- The thickness of the sauce can be adjusted to personal preference.
Related recipes
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink21m
Caramelised Soy Chicken with Rice
Chinese · Drink