Asian Spice Chicken Tenders

Serves 1
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Directions

  1. 1Season chicken tenders with salt, garlic powder, and white pepper, then add all-purpose flour.
  2. 2Season chicken tenders with salt, garlic powder, and white pepper, then add all-purpose flour.
  3. 3Season chicken tenders with salt, garlic powder, and white pepper, then add all-purpose flour.
  4. 4Whisk together all-purpose flour, cornstarch, baking powder, garlic powder, cayenne pepper, paprika, and salt for the dry coating.
  5. 5Whisk together all-purpose flour, cornstarch, baking powder, garlic powder, cayenne pepper, paprika, and salt for the dry coating.
  6. 6Whisk together all-purpose flour, cornstarch, baking powder, garlic powder, cayenne pepper, paprika, and salt for the dry coating.
  7. 7In a separate bowl, whisk together egg and whole milk for the wet coating.
  8. 8In a separate bowl, whisk together egg and whole milk for the wet coating.
  9. 9In a separate bowl, whisk together egg and whole milk for the wet coating.
  10. 10Dip seasoned chicken tenders into the egg and milk mixture, then coat thoroughly in the dry flour mixture.
  11. 11Dip seasoned chicken tenders into the egg and milk mixture, then coat thoroughly in the dry flour mixture.
  12. 12Dip seasoned chicken tenders into the egg and milk mixture, then coat thoroughly in the dry flour mixture.
  13. 13Deep fry the coated chicken tenders until golden brown and cooked through.
  14. 14Deep fry the coated chicken tenders until golden brown and cooked through.
  15. 15Deep fry the coated chicken tenders until golden brown and cooked through.
  16. 16In a pan, melt unsalted butter, then add finely minced garlic and sauté.
  17. 17In a pan, melt unsalted butter, then add finely minced garlic and sauté.
  18. 18In a pan, melt unsalted butter, then add finely minced garlic and sauté.
  19. 19Add soy sauce, brown sugar, honey, chili sauce, cayenne pepper, paprika, rice vinegar, and water to the pan.
  20. 20Add soy sauce, brown sugar, honey, chili sauce, cayenne pepper, paprika, rice vinegar, and water to the pan.
  21. 21Add soy sauce, brown sugar, honey, chili sauce, cayenne pepper, paprika, rice vinegar, and water to the pan.
  22. 22Stir in the cornstarch slurry and toasted sesame seeds to create the Asian spice sauce.
  23. 23Stir in the cornstarch slurry and toasted sesame seeds to create the Asian spice sauce.
  24. 24Stir in the cornstarch slurry and toasted sesame seeds to create the Asian spice sauce.
  25. 25Toss the fried chicken tenders in the Asian spice sauce until fully coated.
  26. 26Toss the fried chicken tenders in the Asian spice sauce until fully coated.
  27. 27Toss the fried chicken tenders in the Asian spice sauce until fully coated.
  28. 28Garnish with extra toasted sesame seeds and serve with homemade ranch sauce.
  29. 29Garnish with extra toasted sesame seeds and serve with homemade ranch sauce.
  30. 30Garnish with extra toasted sesame seeds and serve with homemade ranch sauce.

Ingredients

  • 1 lb chicken tenders
  • 1 lb chicken tenders
  • 1 lb chicken tenders
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 tbsp all purpose flour
  • 1 tbsp all purpose flour
  • 1 tbsp all purpose flour
  • 1 beaten large egg
  • 1 beaten large egg
  • 1 beaten large egg
  • 3 tbsp whole milk
  • 3 tbsp whole milk
  • 3 tbsp whole milk
  • 1.66 cups all purpose flour
  • 1.66 cups all purpose flour
  • 1.66 cups all purpose flour
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 4 cloves garlic, finely minced
  • 4 cloves garlic, finely minced
  • 4 cloves garlic, finely minced
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tbsp chili sauce (sriracha recommended)
  • 1 tbsp chili sauce (sriracha recommended)
  • 1 tbsp chili sauce (sriracha recommended)
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 120 g mayonnaise
  • 120 g mayonnaise
  • 120 g mayonnaise
  • 60 ml sour cream
  • 60 ml sour cream
  • 60 ml sour cream
  • 60 ml buttermilk
  • 60 ml buttermilk
  • 60 ml buttermilk
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 small garlic clove, finely grated
  • 1 small garlic clove, finely grated
  • 1 small garlic clove, finely grated
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper

Equipment

bowlwhiskdeep fryerpanspatula

Tips

  • Adjust cayenne pepper to heat preference in the Asian spice sauce.