Asian Spice Chicken Tenders
Serves 1
Directions
- 1Season chicken tenders with salt, garlic powder, and white pepper, then add all-purpose flour.
- 2Whisk together all-purpose flour, cornstarch, baking powder, garlic powder, cayenne pepper, paprika, and salt for the dry coating.
- 3In a separate bowl, whisk together egg and whole milk for the wet coating.
- 4Dip seasoned chicken tenders into the egg and milk mixture, then coat thoroughly in the dry flour mixture.
- 5Deep fry the coated chicken tenders until golden brown and cooked through.
- 6In a pan, melt unsalted butter, then add finely minced garlic and sauté.
- 7Add soy sauce, brown sugar, honey, chili sauce, cayenne pepper, paprika, rice vinegar, and water to the pan.
- 8Stir in the cornstarch slurry and toasted sesame seeds to create the Asian spice sauce.
- 9Toss the fried chicken tenders in the Asian spice sauce until fully coated.
- 10Garnish with extra toasted sesame seeds and serve with homemade ranch sauce.
Ingredients
- 1 lb chicken tenders
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.25 tsp white pepper
- 1 tbsp all purpose flour
- 1 beaten large egg
- 3 tbsp whole milk
- 1.66 cups all purpose flour
- 0.75 cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp salt
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 3 tbsp honey
- 1 tbsp chili sauce (sriracha recommended)
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tbsp rice vinegar
- 100 ml water
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp toasted sesame seeds
- 120 g mayonnaise
- 60 ml sour cream
- 60 ml buttermilk
- 1 tsp lemon juice
- 1 small garlic clove, finely grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 0.5 tsp onion powder
- salt
- black pepper
Equipment
bowlwhiskdeep fryerpanspatula
Tips
- Adjust cayenne pepper to heat preference in the Asian spice sauce.
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