Kimchi Fried Rice

15 mins
Serves 2
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Directions

  1. 1Add oil to a wok and add chopped onions.
  2. 2Add oil to a wok and add chopped onions.
  3. 3Add oil to a wok and add chopped onions.
  4. 4Sauté the onions until translucent.
  5. 5Sauté the onions until translucent.
  6. 6Sauté the onions until translucent.
  7. 7Add diced chicken to the wok and cook until lightly browned.
  8. 8Add diced chicken to the wok and cook until lightly browned.
  9. 9Add diced chicken to the wok and cook until lightly browned.
  10. 10Add kimchi to the chicken and onions mixture.
  11. 11Add kimchi to the chicken and onions mixture.
  12. 12Add kimchi to the chicken and onions mixture.
  13. 13Add gochugaru and gochujang to the mixture.
  14. 14Add gochugaru and gochujang to the mixture.
  15. 15Add gochugaru and gochujang to the mixture.
  16. 16Mix all the ingredients well in the wok.
  17. 17Mix all the ingredients well in the wok.
  18. 18Mix all the ingredients well in the wok.
  19. 19Add cooked rice to the wok.
  20. 20Add cooked rice to the wok.
  21. 21Add cooked rice to the wok.
  22. 22Stir-fry the rice with the other ingredients until well combined and heated through.
  23. 23Stir-fry the rice with the other ingredients until well combined and heated through.
  24. 24Stir-fry the rice with the other ingredients until well combined and heated through.
  25. 25Pour kimchi juice and sesame oil over the fried rice.
  26. 26Pour kimchi juice and sesame oil over the fried rice.
  27. 27Pour kimchi juice and sesame oil over the fried rice.
  28. 28Add sugar and salt to taste.
  29. 29Add sugar and salt to taste.
  30. 30Add sugar and salt to taste.
  31. 31Mix the seasonings into the fried rice.
  32. 32Mix the seasonings into the fried rice.
  33. 33Mix the seasonings into the fried rice.
  34. 34Add toasted sesame seeds and chopped spring onions to the fried rice.
  35. 35Add toasted sesame seeds and chopped spring onions to the fried rice.
  36. 36Add toasted sesame seeds and chopped spring onions to the fried rice.
  37. 37Serve the kimchi fried rice and garnish with a fried egg and seaweed strips.
  38. 38Serve the kimchi fried rice and garnish with a fried egg and seaweed strips.
  39. 39Serve the kimchi fried rice and garnish with a fried egg and seaweed strips.

Ingredients

  • 3 cup Cooked Rice
  • 3 cup Cooked Rice
  • 3 cup Cooked Rice
  • 160 g Kimchi
  • 160 g Kimchi
  • 160 g Kimchi
  • 150 g Chicken breast Or thigh, cut into small dices
  • 150 g Chicken breast Or thigh, cut into small dices
  • 150 g Chicken breast Or thigh, cut into small dices
  • 0.5 Onion Cut small dices
  • 0.5 Onion Cut small dices
  • 0.5 Onion Cut small dices
  • 1 tbsp Gochujang Korean chilli paste
  • 1 tbsp Gochujang Korean chilli paste
  • 1 tbsp Gochujang Korean chilli paste
  • 1 tbsp Gochugaru Korean chilli powder/chilli powder/paprika
  • 1 tbsp Gochugaru Korean chilli powder/chilli powder/paprika
  • 1 tbsp Gochugaru Korean chilli powder/chilli powder/paprika
  • 2 -3 Spring onion Cut thin slices
  • 2 -3 Spring onion Cut thin slices
  • 2 -3 Spring onion Cut thin slices
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tsp Salt Or salt to taste
  • 1 tsp Salt Or salt to taste
  • 1 tsp Salt Or salt to taste
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tbsp Kimchi Juice Water from squeezing out kimchi
  • 1 tbsp Kimchi Juice Water from squeezing out kimchi
  • 1 tbsp Kimchi Juice Water from squeezing out kimchi
  • 2 tbsp Vegetable oil Or neutral flavour oil
  • 2 tbsp Vegetable oil Or neutral flavour oil
  • 2 tbsp Vegetable oil Or neutral flavour oil
  • 2 Fried Egg Sunny-side up
  • 2 Fried Egg Sunny-side up
  • 2 Fried Egg Sunny-side up
  • Toasted sesame seeds
  • Toasted sesame seeds
  • Toasted sesame seeds
  • Spring onion
  • Spring onion
  • Spring onion
  • Seaweed strips Crispy nori (seaweed)
  • Seaweed strips Crispy nori (seaweed)
  • Seaweed strips Crispy nori (seaweed)

Equipment

wokwooden spoon