Mango Chicken and Coconut Rice

Serves 1
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Directions

  1. 1Add the mango to a blender.
  2. 2Add garlic powder, onion powder, cayenne, brown sugar, oyster sauce, lime juice, white vinegar, and sunflower oil to the blender.
  3. 3Blend all ingredients until smooth.
  4. 4Pour the mango marinade over chicken thighs in a bowl.
  5. 5Let the chicken marinate.
  6. 6Cook the chicken thighs on a grill pan.
  7. 7Set a 10-minute timer for the chicken using Alexa.
  8. 8Add coconut milk to a pan.
  9. 9Add jasmine rice to the pan with coconut milk.
  10. 10Once the rice mixture is at a boil, cover it with a lid and simmer on low heat.
  11. 11Set a 15-minute timer for the rice using Alexa.
  12. 12Once the rice is cooked, remove the lid.
  13. 13Add some cilantro and lime juice to the coconut rice.
  14. 14Place a portion of coconut rice into a meal prep container.
  15. 15Add chicken thighs on top of the rice in the meal prep container.
  16. 16Top with mango salsa.
  17. 17Close the meal prep containers with lids.

Ingredients

  • 1 Ataulfo Mango
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne
  • 1 tbsp Brown sugar
  • 1.5 tbsp Lime juice
  • 1 tbsp Oyster sauce
  • 0.25 cup white vinegar
  • 0.25 cup sunflower oil
  • Salt and pepper
  • chicken thighs
  • coconut milk
  • jasmine rice
  • lime juice
  • cilantro

Equipment

blendergrill panpotmeal prep containers

Tips

  • The use of Alexa to set multiple timers for different cooking components helps in managing cooking time effectively.
  • Individual meal prep containers make it easy to grab and go throughout the week.