Mango Chicken and Coconut Rice
Serves 1
Directions
- 1Add the mango to a blender.
- 2Add garlic powder, onion powder, cayenne, brown sugar, oyster sauce, lime juice, white vinegar, and sunflower oil to the blender.
- 3Blend all ingredients until smooth.
- 4Pour the mango marinade over chicken thighs in a bowl.
- 5Let the chicken marinate.
- 6Cook the chicken thighs on a grill pan.
- 7Set a 10-minute timer for the chicken using Alexa.
- 8Add coconut milk to a pan.
- 9Add jasmine rice to the pan with coconut milk.
- 10Once the rice mixture is at a boil, cover it with a lid and simmer on low heat.
- 11Set a 15-minute timer for the rice using Alexa.
- 12Once the rice is cooked, remove the lid.
- 13Add some cilantro and lime juice to the coconut rice.
- 14Place a portion of coconut rice into a meal prep container.
- 15Add chicken thighs on top of the rice in the meal prep container.
- 16Top with mango salsa.
- 17Close the meal prep containers with lids.
Ingredients
- 1 Ataulfo Mango
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne
- 1 tbsp Brown sugar
- 1.5 tbsp Lime juice
- 1 tbsp Oyster sauce
- 0.25 cup white vinegar
- 0.25 cup sunflower oil
- Salt and pepper
- chicken thighs
- coconut milk
- jasmine rice
- lime juice
- cilantro
Equipment
blendergrill panpotmeal prep containers
Tips
- The use of Alexa to set multiple timers for different cooking components helps in managing cooking time effectively.
- Individual meal prep containers make it easy to grab and go throughout the week.
Related recipes
Sweet and Sour Sauce
Chinese · Drink
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink21m