Orange Chicken

Serves 1
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Directions

  1. 1Roll oranges to get the juice out.
  2. 2Roll oranges to get the juice out.
  3. 3Roll oranges to get the juice out.
  4. 4Zest the orange before juicing it.
  5. 5Zest the orange before juicing it.
  6. 6Zest the orange before juicing it.
  7. 7Juice the oranges.
  8. 8Juice the oranges.
  9. 9Juice the oranges.
  10. 10Add orange juice to a pot.
  11. 11Add orange juice to a pot.
  12. 12Add orange juice to a pot.
  13. 13Add sugar to the pot.
  14. 14Add sugar to the pot.
  15. 15Add sugar to the pot.
  16. 16Add rice vinegar to the pot.
  17. 17Add rice vinegar to the pot.
  18. 18Add rice vinegar to the pot.
  19. 19Add soy sauce to the pot.
  20. 20Add soy sauce to the pot.
  21. 21Add soy sauce to the pot.
  22. 22Grate ginger into the pot.
  23. 23Grate ginger into the pot.
  24. 24Grate ginger into the pot.
  25. 25Add chili peppers.
  26. 26Add chili peppers.
  27. 27Add chili peppers.
  28. 28Add onion powder.
  29. 29Add onion powder.
  30. 30Add onion powder.
  31. 31Add black truffle garlic seasoning.
  32. 32Add black truffle garlic seasoning.
  33. 33Add black truffle garlic seasoning.
  34. 34Add orange zest to the pot.
  35. 35Add orange zest to the pot.
  36. 36Add orange zest to the pot.
  37. 37Cube the chicken.
  38. 38Cube the chicken.
  39. 39Cube the chicken.
  40. 40Put the chicken in a bowl.
  41. 41Put the chicken in a bowl.
  42. 42Put the chicken in a bowl.
  43. 43Season the chicken with salt, onion powder, and black truffle garlic powder.
  44. 44Season the chicken with salt, onion powder, and black truffle garlic powder.
  45. 45Season the chicken with salt, onion powder, and black truffle garlic powder.
  46. 46Mix the seasoned chicken.
  47. 47Mix the seasoned chicken.
  48. 48Mix the seasoned chicken.
  49. 49Crack three eggs into another bowl.
  50. 50Crack three eggs into another bowl.
  51. 51Crack three eggs into another bowl.
  52. 52Beat the eggs.
  53. 53Beat the eggs.
  54. 54Beat the eggs.
  55. 55Add the chicken to the beaten eggs.
  56. 56Add the chicken to the beaten eggs.
  57. 57Add the chicken to the beaten eggs.
  58. 58Add flour to a separate bowl.
  59. 59Add flour to a separate bowl.
  60. 60Add flour to a separate bowl.
  61. 61Add cornstarch to the bowl with flour.
  62. 62Add cornstarch to the bowl with flour.
  63. 63Add cornstarch to the bowl with flour.
  64. 64Heat up some oil to 350 degrees Fahrenheit.
  65. 65Heat up some oil to 350 degrees Fahrenheit.
  66. 66Heat up some oil to 350 degrees Fahrenheit.
  67. 67Dip the chicken into the cornstarch and flour mixture.
  68. 68Dip the chicken into the cornstarch and flour mixture.
  69. 69Dip the chicken into the cornstarch and flour mixture.
  70. 70Fry the chicken for about five minutes.
  71. 71Fry the chicken for about five minutes.
  72. 72Fry the chicken for about five minutes.
  73. 73Heat the orange sauce on medium heat.
  74. 74Heat the orange sauce on medium heat.
  75. 75Heat the orange sauce on medium heat.
  76. 76In a bowl, combine a tablespoon of cornstarch with a tablespoon of water.
  77. 77In a bowl, combine a tablespoon of cornstarch with a tablespoon of water.
  78. 78In a bowl, combine a tablespoon of cornstarch with a tablespoon of water.
  79. 79Slowly add the cornstarch and water mixture to the sauce while whisking.
  80. 80Slowly add the cornstarch and water mixture to the sauce while whisking.
  81. 81Slowly add the cornstarch and water mixture to the sauce while whisking.
  82. 82Let the sauce chill for two minutes.
  83. 83Let the sauce chill for two minutes.
  84. 84Let the sauce chill for two minutes.
  85. 85Add the sauce to the fried chicken.
  86. 86Add the sauce to the fried chicken.
  87. 87Add the sauce to the fried chicken.
  88. 88Make white rice.
  89. 89Make white rice.
  90. 90Make white rice.
  91. 91Put white rice in a bowl.
  92. 92Put white rice in a bowl.
  93. 93Put white rice in a bowl.
  94. 94Put the chicken on top of the rice.
  95. 95Put the chicken on top of the rice.
  96. 96Put the chicken on top of the rice.
  97. 97Garnish with green onions.
  98. 98Garnish with green onions.
  99. 99Garnish with green onions.

Ingredients

  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • ginger
  • ginger
  • ginger
  • chili peppers
  • chili peppers
  • chili peppers
  • onion powder
  • onion powder
  • onion powder
  • black truffle garlic seasoning
  • black truffle garlic seasoning
  • black truffle garlic seasoning
  • orange zest
  • orange zest
  • orange zest
  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • white rice
  • white rice
  • white rice

Equipment

cutting boardpotgraterlemon squeezermeasuring cupbowlknifewhiskskimmer

Tips

  • Add the cornstarch and water mixture to the sauce slowly while whisking.
  • Let the sauce chill for about two minutes.