Serves 1
Directions
- 1Roll oranges to get the juice out.
- 2Zest the orange before juicing it.
- 3Juice the oranges.
- 4Add orange juice to a pot.
- 5Add sugar to the pot.
- 6Add rice vinegar to the pot.
- 7Add soy sauce to the pot.
- 8Grate ginger into the pot.
- 9Add chili peppers.
- 10Add onion powder.
- 11Add black truffle garlic seasoning.
- 12Add orange zest to the pot.
- 13Cube the chicken.
- 14Put the chicken in a bowl.
- 15Season the chicken with salt, onion powder, and black truffle garlic powder.
- 16Mix the seasoned chicken.
- 17Crack three eggs into another bowl.
- 18Beat the eggs.
- 19Add the chicken to the beaten eggs.
- 20Add flour to a separate bowl.
- 21Add cornstarch to the bowl with flour.
- 22Heat up some oil to 350 degrees Fahrenheit.
- 23Dip the chicken into the cornstarch and flour mixture.
- 24Fry the chicken for about five minutes.
- 25Heat the orange sauce on medium heat.
- 26In a bowl, combine a tablespoon of cornstarch with a tablespoon of water.
- 27Slowly add the cornstarch and water mixture to the sauce while whisking.
- 28Let the sauce chill for two minutes.
- 29Add the sauce to the fried chicken.
- 30Make white rice.
- 31Put white rice in a bowl.
- 32Put the chicken on top of the rice.
- 33Garnish with green onions.
Ingredients
- 1 cup orange juice
- 0.33 cup sugar
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- ginger
- chili peppers
- onion powder
- black truffle garlic seasoning
- orange zest
- chicken breast
- salt
- 3 eggs
- 0.5 cup flour
- 0.5 cup cornstarch
- 1 tablespoon cornstarch
- 1 tablespoon water
- white rice
Equipment
cutting boardpotgraterlemon squeezermeasuring cupbowlknifewhiskskimmer
Tips
- Add the cornstarch and water mixture to the sauce slowly while whisking.
- Let the sauce chill for about two minutes.
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