Crying Tiger Steak Bowl
Directions
- 1Marinate the flank steak with oyster sauce, soy sauce, fish sauce, brown sugar, black pepper, and neutral oil.
- 2Set the steak aside to marinate while preparing the sauce.
- 3Prepare the sauce by combining fish sauce, lime juice, chopped Thai chilis, sliced shallots, chopped cilantro, and a drizzle of honey.
- 4Whisk the sauce ingredients together.
- 5Sear the steak on medium-high heat for 7-9 minutes, flipping every minute, until it reaches an internal temperature of 135 you will be in love with the combination.
- 6Slice the cooked steak into bite-sized pieces.
- 7Assemble your bowl by placing rice, then adding the sliced steak on top.
- 8Drizzle some of the resting juices from the steak over the rice and steak.
- 9Top with the prepared sauce.
Ingredients
- 1 lb flank steak
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tbsp neutral oil
- 3 tbsp lime juice
- 2 to taste Thai chilis
- 1 small shallot
- 0.25 cup cilantro
- 1 tbsp honey
- 3 tbsp water
Equipment
bowltongsknifecutting boardpanwhisk