Thai Chicken Meatballs in Coconut Peanut Sauce

Serves 1
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Directions

  1. 1Combine ground chicken and egg in a bowl.
  2. 2Roll the mixture into meatballs and place them on a baking sheet.
  3. 3Pan-fry the meatballs until browned.
  4. 4Add garlic, ginger, and bok choy to the pan with the meatballs.
  5. 5Stir in Thai red curry paste.
  6. 6Pour in coconut milk.
  7. 7Add peanut butter.
  8. 8Add fish sauce.
  9. 9Add lime juice.
  10. 10Stir the sauce and meatballs together.
  11. 11Garnish with fresh cilantro and toasted peanuts.

Ingredients

  • ground chicken
  • egg
  • garlic
  • ginger
  • bok choy
  • Thai red curry paste
  • coconut milk
  • peanut butter
  • fish sauce
  • lime juice
  • fresh cilantro
  • toasted peanuts

Equipment

bowlbaking sheetpanwooden spoon

Tips

  • Serve over creamy coconut rice.
  • Top with fresh cilantro and toasted peanuts.