Serves 1
Directions
- 1Combine ground chicken and egg in a bowl.
- 2Roll the mixture into meatballs and place them on a baking sheet.
- 3Pan-fry the meatballs until browned.
- 4Add garlic, ginger, and bok choy to the pan with the meatballs.
- 5Stir in Thai red curry paste.
- 6Pour in coconut milk.
- 7Add peanut butter.
- 8Add fish sauce.
- 9Add lime juice.
- 10Stir the sauce and meatballs together.
- 11Garnish with fresh cilantro and toasted peanuts.
Ingredients
- ground chicken
- egg
- garlic
- ginger
- bok choy
- Thai red curry paste
- coconut milk
- peanut butter
- fish sauce
- lime juice
- fresh cilantro
- toasted peanuts
Equipment
bowlbaking sheetpanwooden spoon
Tips
- Serve over creamy coconut rice.
- Top with fresh cilantro and toasted peanuts.
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