Coconut Lime Poached Cod

30 mins
Serves 4
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Directions

  1. 1Pour groundnut oil into a pan.
  2. 2Pour groundnut oil into a pan.
  3. 3Pour groundnut oil into a pan.
  4. 4Dice the ginger.
  5. 5Dice the ginger.
  6. 6Dice the ginger.
  7. 7Slice the red chili.
  8. 8Slice the red chili.
  9. 9Slice the red chili.
  10. 10Slice the shallot.
  11. 11Slice the shallot.
  12. 12Slice the shallot.
  13. 13Add the sliced ginger, red chili, and shallot to the pan and cook.
  14. 14Add the sliced ginger, red chili, and shallot to the pan and cook.
  15. 15Add the sliced ginger, red chili, and shallot to the pan and cook.
  16. 16Pour chicken broth into the pan.
  17. 17Pour chicken broth into the pan.
  18. 18Pour chicken broth into the pan.
  19. 19Grate lime zest into the pan.
  20. 20Grate lime zest into the pan.
  21. 21Grate lime zest into the pan.
  22. 22Squeeze lime juice into the pan.
  23. 23Squeeze lime juice into the pan.
  24. 24Squeeze lime juice into the pan.
  25. 25Season to taste with salt.
  26. 26Season to taste with salt.
  27. 27Season to taste with salt.
  28. 28Stir the mixture in the pan.
  29. 29Stir the mixture in the pan.
  30. 30Stir the mixture in the pan.
  31. 31Add cod fillets to the pan.
  32. 32Add cod fillets to the pan.
  33. 33Add cod fillets to the pan.
  34. 34Cover the pan and poach the cod.
  35. 35Cover the pan and poach the cod.
  36. 36Cover the pan and poach the cod.
  37. 37Halve the bok choy.
  38. 38Halve the bok choy.
  39. 39Halve the bok choy.
  40. 40Place the bok choy in a baking dish and drizzle with sauce.
  41. 41Place the bok choy in a baking dish and drizzle with sauce.
  42. 42Place the bok choy in a baking dish and drizzle with sauce.
  43. 43Cook the bok choy in a separate pan.
  44. 44Cook the bok choy in a separate pan.
  45. 45Cook the bok choy in a separate pan.
  46. 46Flip the bok choy to cook evenly.
  47. 47Flip the bok choy to cook evenly.
  48. 48Flip the bok choy to cook evenly.
  49. 49Sprinkle chopped green onions over the poached cod in the pan.
  50. 50Sprinkle chopped green onions over the poached cod in the pan.
  51. 51Sprinkle chopped green onions over the poached cod in the pan.
  52. 52Add a drizzle of chili oil to the cod.
  53. 53Add a drizzle of chili oil to the cod.
  54. 54Add a drizzle of chili oil to the cod.
  55. 55Taste test the sauce.
  56. 56Taste test the sauce.
  57. 57Taste test the sauce.
  58. 58Serve the poached cod with rice.
  59. 59Serve the poached cod with rice.
  60. 60Serve the poached cod with rice.
  61. 61Spoon the coconut lime sauce over the cod and rice.
  62. 62Spoon the coconut lime sauce over the cod and rice.
  63. 63Spoon the coconut lime sauce over the cod and rice.
  64. 64Garnish with crispy onions.
  65. 65Garnish with crispy onions.
  66. 66Garnish with crispy onions.
  67. 67Add fresh cilantro for garnish.
  68. 68Add fresh cilantro for garnish.
  69. 69Add fresh cilantro for garnish.

Ingredients

  • groundnut oil
  • groundnut oil
  • groundnut oil
  • ginger
  • ginger
  • ginger
  • red chilli
  • red chilli
  • red chilli
  • shallot
  • shallot
  • shallot
  • chicken broth
  • chicken broth
  • chicken broth
  • lime zest
  • lime zest
  • lime zest
  • lime juice
  • lime juice
  • lime juice
  • salt
  • salt
  • salt
  • cod
  • cod
  • cod
  • bok choy
  • bok choy
  • bok choy
  • crispy onions
  • crispy onions
  • crispy onions
  • cilantro
  • cilantro
  • cilantro
  • rice
  • rice
  • rice
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds

Equipment

pancutting boardknifegratertongsbowlspoonfork

Tips

  • This is a one-pan dish and it's ready in under 30 minutes.