Directions
- 1Pour groundnut oil into a pan.
- 2Dice the ginger.
- 3Slice the red chili.
- 4Slice the shallot.
- 5Add the sliced ginger, red chili, and shallot to the pan and cook.
- 6Pour chicken broth into the pan.
- 7Grate lime zest into the pan.
- 8Squeeze lime juice into the pan.
- 9Season to taste with salt.
- 10Stir the mixture in the pan.
- 11Add cod fillets to the pan.
- 12Cover the pan and poach the cod.
- 13Halve the bok choy.
- 14Place the bok choy in a baking dish and drizzle with sauce.
- 15Cook the bok choy in a separate pan.
- 16Flip the bok choy to cook evenly.
- 17Sprinkle chopped green onions over the poached cod in the pan.
- 18Add a drizzle of chili oil to the cod.
- 19Taste test the sauce.
- 20Serve the poached cod with rice.
- 21Spoon the coconut lime sauce over the cod and rice.
- 22Garnish with crispy onions.
- 23Add fresh cilantro for garnish.
Ingredients
- groundnut oil
- ginger
- red chilli
- shallot
- chicken broth
- lime zest
- lime juice
- salt
- cod
- bok choy
- crispy onions
- cilantro
- rice
- black sesame seeds
Equipment
pancutting boardknifegratertongsbowlspoonfork
Tips
- This is a one-pan dish and it's ready in under 30 minutes.
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