Directions
- 1Season chicken thigh with garlic powder, salt, and pepper.
- 2Coat the chicken with a thin layer of cornstarch.
- 3Pan fry the chicken for 6 minutes on each side or until golden brown.
- 4Remove the chicken and set aside.
- 5In the same pan, add garlic, soy sauce, vegetarian oyster sauce, honey, orange juice, and red chili.
- 6Simmer for 1 minute.
- 7Add the chicken back into the pan.
- 8Cook on high heat for another 1 to 2 minutes.
Ingredients
- chicken thigh
- garlic powder
- salt
- pepper
- cornstarch
- garlic
- soy sauce
- vegetarian oyster sauce
- honey
- orange juice
- red chili
Equipment
pantongs
Tips
- DM for full recipe
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