Spicy Orange Glazed Chicken
Directions
- 1Season chicken thigh with garlic powder, salt, and pepper.
- 2Season chicken thigh with garlic powder, salt, and pepper.
- 3Season chicken thigh with garlic powder, salt, and pepper.
- 4Coat the chicken with a thin layer of cornstarch.
- 5Coat the chicken with a thin layer of cornstarch.
- 6Coat the chicken with a thin layer of cornstarch.
- 7Pan fry the chicken for 6 minutes on each side or until golden brown.
- 8Pan fry the chicken for 6 minutes on each side or until golden brown.
- 9Pan fry the chicken for 6 minutes on each side or until golden brown.
- 10Remove the chicken and set aside.
- 11Remove the chicken and set aside.
- 12Remove the chicken and set aside.
- 13In the same pan, add garlic, soy sauce, vegetarian oyster sauce, honey, orange juice, and red chili.
- 14In the same pan, add garlic, soy sauce, vegetarian oyster sauce, honey, orange juice, and red chili.
- 15In the same pan, add garlic, soy sauce, vegetarian oyster sauce, honey, orange juice, and red chili.
- 16Simmer for 1 minute.
- 17Simmer for 1 minute.
- 18Simmer for 1 minute.
- 19Add the chicken back into the pan.
- 20Add the chicken back into the pan.
- 21Add the chicken back into the pan.
- 22Cook on high heat for another 1 to 2 minutes.
- 23Cook on high heat for another 1 to 2 minutes.
- 24Cook on high heat for another 1 to 2 minutes.
Ingredients
- chicken thigh
- chicken thigh
- chicken thigh
- garlic powder
- garlic powder
- garlic powder
- salt
- salt
- salt
- pepper
- pepper
- pepper
- cornstarch
- cornstarch
- cornstarch
- garlic
- garlic
- garlic
- soy sauce
- soy sauce
- soy sauce
- vegetarian oyster sauce
- vegetarian oyster sauce
- vegetarian oyster sauce
- honey
- honey
- honey
- orange juice
- orange juice
- orange juice
- red chili
- red chili
- red chili
Equipment
pantongs
Tips
- DM for full recipe