Soy Glazed BBQ Ribs
Directions
- 1Spread mustard all over the baby back pork ribs.
- 2Spread mustard all over the baby back pork ribs.
- 3Spread mustard all over the baby back pork ribs.
- 4Massage the seasoning mixture (five-spice powder, paprika, garlic powder, onion powder, white pepper, salt, and pepper) into the ribs.
- 5Massage the seasoning mixture (five-spice powder, paprika, garlic powder, onion powder, white pepper, salt, and pepper) into the ribs.
- 6Massage the seasoning mixture (five-spice powder, paprika, garlic powder, onion powder, white pepper, salt, and pepper) into the ribs.
- 7Repeat the mustard and seasoning application on the other side of the ribs.
- 8Repeat the mustard and seasoning application on the other side of the ribs.
- 9Repeat the mustard and seasoning application on the other side of the ribs.
- 10Cover the ribs with tin foil.
- 11Cover the ribs with tin foil.
- 12Cover the ribs with tin foil.
- 13Bake the ribs at 300°F for 3 hours.
- 14Bake the ribs at 300°F for 3 hours.
- 15Bake the ribs at 300°F for 3 hours.
- 16In a pot, mix together pineapple juice, soy sauce, oyster sauce, five-spice powder, brown sugar, and a splash of vinegar to make the sauce.
- 17In a pot, mix together pineapple juice, soy sauce, oyster sauce, five-spice powder, brown sugar, and a splash of vinegar to make the sauce.
- 18In a pot, mix together pineapple juice, soy sauce, oyster sauce, five-spice powder, brown sugar, and a splash of vinegar to make the sauce.
- 19Simmer the sauce for 10 minutes until it thickens.
- 20Simmer the sauce for 10 minutes until it thickens.
- 21Simmer the sauce for 10 minutes until it thickens.
- 22Brush the thickened sauce all over the baked ribs.
- 23Brush the thickened sauce all over the baked ribs.
- 24Brush the thickened sauce all over the baked ribs.
- 25Bake the ribs at 400°F for another 10 minutes.
- 26Bake the ribs at 400°F for another 10 minutes.
- 27Bake the ribs at 400°F for another 10 minutes.
Ingredients
- baby back pork ribs
- baby back pork ribs
- baby back pork ribs
- mustard
- mustard
- mustard
- five spice powder
- five spice powder
- five spice powder
- paprika
- paprika
- paprika
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- white pepper
- white pepper
- white pepper
- salt
- salt
- salt
- pepper
- pepper
- pepper
- pineapple juice
- pineapple juice
- pineapple juice
- soy sauce
- soy sauce
- soy sauce
- oyster sauce
- oyster sauce
- oyster sauce
- brown sugar
- brown sugar
- brown sugar
- vinegar
- vinegar
- vinegar
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
tin foilbaking traypotbrush