Directions
- 1Spread mustard all over the baby back pork ribs.
- 2Massage the seasoning mixture (five-spice powder, paprika, garlic powder, onion powder, white pepper, salt, and pepper) into the ribs.
- 3Repeat the mustard and seasoning application on the other side of the ribs.
- 4Cover the ribs with tin foil.
- 5Bake the ribs at 300°F for 3 hours.
- 6In a pot, mix together pineapple juice, soy sauce, oyster sauce, five-spice powder, brown sugar, and a splash of vinegar to make the sauce.
- 7Simmer the sauce for 10 minutes until it thickens.
- 8Brush the thickened sauce all over the baked ribs.
- 9Bake the ribs at 400°F for another 10 minutes.
Ingredients
- baby back pork ribs
- mustard
- five spice powder
- paprika
- garlic powder
- onion powder
- white pepper
- salt
- pepper
- pineapple juice
- soy sauce
- oyster sauce
- brown sugar
- vinegar
- sesame seeds
Equipment
tin foilbaking traypotbrush
Related recipes
Sweet and Sour Sauce
Chinese · Drink
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink21m