Honey Glazed Salmon & Fried Rice

5 mins
Serves 2
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Directions

  1. 1Season salmon with salt, pepper, garlic powder, and paprika on both sides.
  2. 2Season salmon with salt, pepper, garlic powder, and paprika on both sides.
  3. 3Season salmon with salt, pepper, garlic powder, and paprika on both sides.
  4. 4Make honey garlic sauce by combining soy sauce, brown sugar, garlic, and honey.
  5. 5Make honey garlic sauce by combining soy sauce, brown sugar, garlic, and honey.
  6. 6Make honey garlic sauce by combining soy sauce, brown sugar, garlic, and honey.
  7. 7Heat sesame oil in a wok, add garlic and green onions until fragrant.
  8. 8Heat sesame oil in a wok, add garlic and green onions until fragrant.
  9. 9Heat sesame oil in a wok, add garlic and green onions until fragrant.
  10. 10Add scrambled eggs, peas, and carrots to the wok. Season accordingly.
  11. 11Add scrambled eggs, peas, and carrots to the wok. Season accordingly.
  12. 12Add scrambled eggs, peas, and carrots to the wok. Season accordingly.
  13. 13Stir in day-old rice or pre-cooked rice from a Chinese restaurant.
  14. 14Stir in day-old rice or pre-cooked rice from a Chinese restaurant.
  15. 15Stir in day-old rice or pre-cooked rice from a Chinese restaurant.
  16. 16Add honey garlic sauce to the fried rice and mix well.
  17. 17Add honey garlic sauce to the fried rice and mix well.
  18. 18Add honey garlic sauce to the fried rice and mix well.
  19. 19Sear salmon in a separate pan for about 4 minutes on each side. Add butter once the salmon is seared.
  20. 20Sear salmon in a separate pan for about 4 minutes on each side. Add butter once the salmon is seared.
  21. 21Sear salmon in a separate pan for about 4 minutes on each side. Add butter once the salmon is seared.
  22. 22Pour honey garlic sauce over the salmon once the butter melts.
  23. 23Pour honey garlic sauce over the salmon once the butter melts.
  24. 24Pour honey garlic sauce over the salmon once the butter melts.
  25. 25Add lemon juice to the salmon and mix.
  26. 26Add lemon juice to the salmon and mix.
  27. 27Add lemon juice to the salmon and mix.
  28. 28Place fried rice in a bowl, top with honey glazed salmon, and drizzle extra sauce over the top.
  29. 29Place fried rice in a bowl, top with honey glazed salmon, and drizzle extra sauce over the top.
  30. 30Place fried rice in a bowl, top with honey glazed salmon, and drizzle extra sauce over the top.

Ingredients

  • 3 salmon fillets
  • 3 salmon fillets
  • 3 salmon fillets
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 3 cups day old rice
  • 3 cups day old rice
  • 3 cups day old rice
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

frying panwokbowlmeasuring spoonstongs