Directions
- 1Season salmon with salt, pepper, garlic powder, and paprika on both sides.
- 2Make honey garlic sauce by combining soy sauce, brown sugar, garlic, and honey.
- 3Heat sesame oil in a wok, add garlic and green onions until fragrant.
- 4Add scrambled eggs, peas, and carrots to the wok. Season accordingly.
- 5Stir in day-old rice or pre-cooked rice from a Chinese restaurant.
- 6Add honey garlic sauce to the fried rice and mix well.
- 7Sear salmon in a separate pan for about 4 minutes on each side. Add butter once the salmon is seared.
- 8Pour honey garlic sauce over the salmon once the butter melts.
- 9Add lemon juice to the salmon and mix.
- 10Place fried rice in a bowl, top with honey glazed salmon, and drizzle extra sauce over the top.
Ingredients
- 3 salmon fillets
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 cup soy sauce
- 1 cup brown sugar
- 4 cloves garlic
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 stalks green onions
- 1 cup peas
- 1 cup carrots
- 3 cups day old rice
- 1 tablespoon butter
- 1 tablespoon lemon juice
Equipment
frying panwokbowlmeasuring spoonstongs
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