Directions
- 1In a bowl add ground beef, bread crumbs, garlic, 2 tbsp hoisin sauce, egg and salt, mix well.
- 2Form into 24 meatballs and place on parchment paper on a baking tray.
- 3Bake at 425°F for 10 minutes or just until cooked.
- 4In a large skillet, add red currant jelly, 1/3 cup hoisin sauce, garlic, grated ginger and water.
- 5Cook on a medium heat just until jelly dissolves.
- 6Add meatballs, cover and simmer for 10 minutes.
- 7Serve with sesame seeds and finely chopped green onion.
Ingredients
- 8 oz extra-lean ground beef
- 3 Tbsp dry breadcrumbs
- 1 minced garlic clove
- 2 Tbsp hoisin sauce
- 1 egg
- pinch salt
- 0.33 cup hoisin sauce
- 0.33 cup red currant jelly (or apple or grape jelly)
- 1 minced garlic clove
- 1 tsp grated ginger
- 1 tbsp water
- 1 tsp seeds for garnish
- 1 finely chopped green onion for garnish
Equipment
bowlbaking trayparchment paperlarge skilletspatulawhisk
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