Fried Chicken with Honey Glaze and Ranch Sauce

Serves 1
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Directions

  1. 1Combine buttermilk with buttermilk seasoning (salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder), kimchi juice, lemon juice, herbs and marinate the chicken.
  2. 2Combine buttermilk with buttermilk seasoning (salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder), kimchi juice, lemon juice, herbs and marinate the chicken.
  3. 3Combine buttermilk with buttermilk seasoning (salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder), kimchi juice, lemon juice, herbs and marinate the chicken.
  4. 4Cut blue cheese into pieces and place in a metal bowl.
  5. 5Cut blue cheese into pieces and place in a metal bowl.
  6. 6Cut blue cheese into pieces and place in a metal bowl.
  7. 7Add sour cream, mayonnaise, and buttermilk to the blue cheese.
  8. 8Add sour cream, mayonnaise, and buttermilk to the blue cheese.
  9. 9Add sour cream, mayonnaise, and buttermilk to the blue cheese.
  10. 10Grate garlic into the bowl with the other ingredients.
  11. 11Grate garlic into the bowl with the other ingredients.
  12. 12Grate garlic into the bowl with the other ingredients.
  13. 13Add lemon juice, chopped herbs (dill, chives, parsley), salt, and pepper to the bowl.
  14. 14Add lemon juice, chopped herbs (dill, chives, parsley), salt, and pepper to the bowl.
  15. 15Add lemon juice, chopped herbs (dill, chives, parsley), salt, and pepper to the bowl.
  16. 16Mix all the ingredients together to create the ranch sauce.
  17. 17Mix all the ingredients together to create the ranch sauce.
  18. 18Mix all the ingredients together to create the ranch sauce.
  19. 19Toast ancho chilies and Sichuan peppers in a pan.
  20. 20Toast ancho chilies and Sichuan peppers in a pan.
  21. 21Toast ancho chilies and Sichuan peppers in a pan.
  22. 22Pour the toasted chilies and peppers into a blender and blend into a powder.
  23. 23Pour the toasted chilies and peppers into a blender and blend into a powder.
  24. 24Pour the toasted chilies and peppers into a blender and blend into a powder.
  25. 25Combine the chili and pepper powder with honey in a pot over low heat to make a spicy honey glaze.
  26. 26Combine the chili and pepper powder with honey in a pot over low heat to make a spicy honey glaze.
  27. 27Combine the chili and pepper powder with honey in a pot over low heat to make a spicy honey glaze.
  28. 28Pour flour into a bowl and add seasonings (garlic powder, onion powder, paprika, curry powder, mustard powder, salt, black pepper, cayenne powder).
  29. 29Pour flour into a bowl and add seasonings (garlic powder, onion powder, paprika, curry powder, mustard powder, salt, black pepper, cayenne powder).
  30. 30Pour flour into a bowl and add seasonings (garlic powder, onion powder, paprika, curry powder, mustard powder, salt, black pepper, cayenne powder).
  31. 31Add droplets of buttermilk to the seasoned flour.
  32. 32Add droplets of buttermilk to the seasoned flour.
  33. 33Add droplets of buttermilk to the seasoned flour.
  34. 34Coat the marinated chicken in the dredging flour, mixing it to create craggy bits.
  35. 35Coat the marinated chicken in the dredging flour, mixing it to create craggy bits.
  36. 36Coat the marinated chicken in the dredging flour, mixing it to create craggy bits.
  37. 37Fry the coated chicken in hot oil for 8 minutes.
  38. 38Fry the coated chicken in hot oil for 8 minutes.
  39. 39Fry the coated chicken in hot oil for 8 minutes.
  40. 40Remove the chicken from the oil and place it on a drying rack.
  41. 41Remove the chicken from the oil and place it on a drying rack.
  42. 42Remove the chicken from the oil and place it on a drying rack.
  43. 43Fry the chicken again for another 3 minutes until extra crispy.
  44. 44Fry the chicken again for another 3 minutes until extra crispy.
  45. 45Fry the chicken again for another 3 minutes until extra crispy.
  46. 46Glaze the fried chicken with the spicy honey glaze.
  47. 47Glaze the fried chicken with the spicy honey glaze.
  48. 48Glaze the fried chicken with the spicy honey glaze.

Ingredients

  • 4 chicken drums
  • 4 chicken drums
  • 4 chicken drums
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 L buttermilk
  • 1 L buttermilk
  • 1 L buttermilk
  • 2 TBSP salt
  • 2 TBSP salt
  • 2 TBSP salt
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 2 TBSP paprika
  • 2 TBSP paprika
  • 2 TBSP paprika
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 4 TBSP kimchi juice
  • 4 TBSP kimchi juice
  • 4 TBSP kimchi juice
  • 2 TBSP lemon juice
  • 2 TBSP lemon juice
  • 2 TBSP lemon juice
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 TBSP onion powder
  • 1 TBSP onion powder
  • 1 TBSP onion powder
  • 1.5 TBSP paprika
  • 1.5 TBSP paprika
  • 1.5 TBSP paprika
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 1.5 tsp mustard powder
  • 1.5 tsp mustard powder
  • 1.5 tsp mustard powder
  • 1.5 TBSP salt
  • 1.5 TBSP salt
  • 1.5 TBSP salt
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • cooking oil
  • cooking oil
  • cooking oil
  • honey
  • honey
  • honey
  • Sichuan pepper
  • Sichuan pepper
  • Sichuan pepper
  • ancho chillies
  • ancho chillies
  • ancho chillies
  • 0.5 cup blue cheese
  • 0.5 cup blue cheese
  • 0.5 cup blue cheese
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 TBSP lemon juice
  • 1 TBSP lemon juice
  • 1 TBSP lemon juice
  • 1 tsp dill
  • 1 tsp dill
  • 1 tsp dill
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

containerplatebowlknifemetal bowlgraterpanblenderpottongsdrying rack

Tips

  • Add droplets of buttermilk to the dredging flour to create more craggy bits, making the chicken crispier.
  • Add salt immediately after frying the chicken.
Fried Chicken with Honey Glaze and Ranch Sauce | Clip Recipe