Beef Ho Fun
Directions
- 1Slice the beef thinly.
- 2Slice the beef thinly.
- 3Slice the beef thinly.
- 4In a bowl, combine the beef with light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Mix well and set aside.
- 5In a bowl, combine the beef with light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Mix well and set aside.
- 6In a bowl, combine the beef with light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Mix well and set aside.
- 7Chop the spring onions, tender-stem broccoli, and garlic.
- 8Chop the spring onions, tender-stem broccoli, and garlic.
- 9Chop the spring onions, tender-stem broccoli, and garlic.
- 10Prepare the sauce by mixing dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice in a bowl.
- 11Prepare the sauce by mixing dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice in a bowl.
- 12Prepare the sauce by mixing dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice in a bowl.
- 13Fry the beef in a wok or large fry pan on high heat until crispy, then set it aside.
- 14Fry the beef in a wok or large fry pan on high heat until crispy, then set it aside.
- 15Fry the beef in a wok or large fry pan on high heat until crispy, then set it aside.
- 16Add the beansprouts, spring onions, tender-stem broccoli, and garlic to the pan and cook for 2 minutes.
- 17Add the beansprouts, spring onions, tender-stem broccoli, and garlic to the pan and cook for 2 minutes.
- 18Add the beansprouts, spring onions, tender-stem broccoli, and garlic to the pan and cook for 2 minutes.
- 19Add the flat rice noodles to the pan.
- 20Add the flat rice noodles to the pan.
- 21Add the flat rice noodles to the pan.
- 22Pour the prepared sauce over the noodles and vegetables, and cook until the noodles are oozing and golden brown.
- 23Pour the prepared sauce over the noodles and vegetables, and cook until the noodles are oozing and golden brown.
- 24Pour the prepared sauce over the noodles and vegetables, and cook until the noodles are oozing and golden brown.
- 25Add the crispy beef back into the pan and cook for another 2 minutes.
- 26Add the crispy beef back into the pan and cook for another 2 minutes.
- 27Add the crispy beef back into the pan and cook for another 2 minutes.
- 28Serve hot and fresh.
- 29Serve hot and fresh.
- 30Serve hot and fresh.
Ingredients
- 500 g skirt/flank beef steak
- 500 g skirt/flank beef steak
- 500 g skirt/flank beef steak
- 1 tsp light soy sauce
- 1 tsp light soy sauce
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp dark soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp cornstarch
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp bicarb soda
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 1 Tbsp high-fry oil
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 200 g beansprouts
- 200 g beansprouts
- 1 bunch spring onions
- 1 bunch spring onions
- 1 bunch spring onions
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 1 bunch tender-stem broccoli (broccolini)
- 1 bunch tender-stem broccoli (broccolini)
- 1 bunch tender-stem broccoli (broccolini)
- 500 g flat rice noodles
- 500 g flat rice noodles
- 500 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 1 Tbsp light soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 2 Tbsp oyster sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 Tbsp sesame oil
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 lemon juice
- 1 lemon juice
- 1 lemon juice
Equipment
cutting boardknifemixing bowlwokfry pantongs
Tips
- Using bicarb soda in the beef makes it tender when fried.
- Cornflour on top of the beef makes it crispy.
- Traditionally made with beansprouts and spring onions, but adding tender-stem broccoli is a good variation.