Directions
- 1In a bowl combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin paint like batter consistency is formed.
- 2Fry the chicken for 4-5 minutes until golden; double fry for maximum crispiness.
- 3To make the sauce, grate garlic and ginger.
- 4Add soy sauce, orange juice, orange zest, brown sugar, and rice wine vinegar.
- 5Bring the sauce to a boil, then stir in cornstarch to thicken.
- 6Toss the fried chicken pieces in the sauce.
Ingredients
- 1 lb chicken
- 1 cup cornstarch
- 1 tsp black pepper
- 1 cup soy sauce
- 1 egg
- 1 cup water
- 2 cloves garlic
- 1 tsp ginger
- 1 cup soy sauce
- 1 cup fresh orange juice
- 1 tbsp orange zest
- 1 cup brown sugar
- 1 cup rice wine vinegar
- 1 tbsp cornstarch
Equipment
bowlgraterwok or large skillet
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