Orange Chicken

12 mins
Serves 2
tiktok.com

Directions

  1. 1In a bowl combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin paint like batter consistency is formed.
  2. 2In a bowl combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin paint like batter consistency is formed.
  3. 3In a bowl combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin paint like batter consistency is formed.
  4. 4Fry the chicken for 4-5 minutes until golden; double fry for maximum crispiness.
  5. 5Fry the chicken for 4-5 minutes until golden; double fry for maximum crispiness.
  6. 6Fry the chicken for 4-5 minutes until golden; double fry for maximum crispiness.
  7. 7To make the sauce, grate garlic and ginger.
  8. 8To make the sauce, grate garlic and ginger.
  9. 9To make the sauce, grate garlic and ginger.
  10. 10Add soy sauce, orange juice, orange zest, brown sugar, and rice wine vinegar.
  11. 11Add soy sauce, orange juice, orange zest, brown sugar, and rice wine vinegar.
  12. 12Add soy sauce, orange juice, orange zest, brown sugar, and rice wine vinegar.
  13. 13Bring the sauce to a boil, then stir in cornstarch to thicken.
  14. 14Bring the sauce to a boil, then stir in cornstarch to thicken.
  15. 15Bring the sauce to a boil, then stir in cornstarch to thicken.
  16. 16Toss the fried chicken pieces in the sauce.
  17. 17Toss the fried chicken pieces in the sauce.
  18. 18Toss the fried chicken pieces in the sauce.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup fresh orange juice
  • 1 cup fresh orange juice
  • 1 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup rice wine vinegar
  • 1 cup rice wine vinegar
  • 1 cup rice wine vinegar
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch

Equipment

bowlgraterwok or large skillet