Crispy Lemon Pepper Chicken Bowl

30 mins
Serves 1
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Directions

  1. 1Dice juicy chicken thighs into 2 inch cubes.
  2. 2Dice juicy chicken thighs into 2 inch cubes.
  3. 3Dice juicy chicken thighs into 2 inch cubes.
  4. 4Marinate with salt, black pepper, garlic powder, sesame oil.
  5. 5Marinate with salt, black pepper, garlic powder, sesame oil.
  6. 6Marinate with salt, black pepper, garlic powder, sesame oil.
  7. 7Add a teaspoon of cornstarch and coat each piece nicely.
  8. 8Add a teaspoon of cornstarch and coat each piece nicely.
  9. 9Add a teaspoon of cornstarch and coat each piece nicely.
  10. 10In a hot pan with oil, add your chicken thighs and sear on each side until you get a nice color.
  11. 11In a hot pan with oil, add your chicken thighs and sear on each side until you get a nice color.
  12. 12In a hot pan with oil, add your chicken thighs and sear on each side until you get a nice color.
  13. 13Put on the lid and cook for about 3 minutes until chicken is cooked through.
  14. 14Put on the lid and cook for about 3 minutes until chicken is cooked through.
  15. 15Put on the lid and cook for about 3 minutes until chicken is cooked through.
  16. 16Add juice from a fresh lemon or a bottle.
  17. 17Add juice from a fresh lemon or a bottle.
  18. 18Add juice from a fresh lemon or a bottle.
  19. 19Then add your diced green onions then stir fry for the last 30 seconds.
  20. 20Then add your diced green onions then stir fry for the last 30 seconds.
  21. 21Then add your diced green onions then stir fry for the last 30 seconds.
  22. 22Serve over hot rice.
  23. 23Serve over hot rice.
  24. 24Serve over hot rice.
  25. 25Crack open an onsen egg for extra protein.
  26. 26Crack open an onsen egg for extra protein.
  27. 27Crack open an onsen egg for extra protein.

Ingredients

  • 1 juicy chicken thighs
  • 1 juicy chicken thighs
  • 1 juicy chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon diced green onions
  • 1 tablespoon diced green onions
  • 1 tablespoon diced green onions
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 onsen egg
  • 1 onsen egg
  • 1 onsen egg

Equipment

knifecutting boardtraywoktongsspoon