Thai Style Chicken with Black Pepper and Basil
Directions
- 1Pop the chicken into a mixing bowl and add light soy, lime juice, corn flour and bicarbonate of soda and mix well.
- 2Heat the oil in a large frying pan over a high heat. Add the garlic and stir-fry for 10 seconds until fragrant. Add the chicken and stir-fry for 5-6 minutes or until cooked through and a little golden.
- 3Chuck in the oyster sauce, sriracha, fish sauce, dark soy, black pepper and basil. Stir-fry for a minute until the chicken is coated and serve immediately with rice.
Ingredients
- 600 g chicken breasts
- 1 tbsp light soy sauce
- 0.5 lime juice
- 1 tbsp corn flour
- 0.5 tsp bicarbonate of soda
- 3 tbsp neutral oil
- 4 cloves garlic
- 2 tbsp oyster sauce
- 1 tbsp sriracha
- 1 tbsp fish sauce
- 2 tsp dark soy sauce
- 1 tsp black pepper
- 1 large bunch Thai basil leaves
Equipment
mixing bowlfrying panspoonknifecutting board
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