Sweet n Sour Chicken Fried Rice

6m
Serves 5
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Directions

  1. 1Slice chicken thighs into cubes and season with black pepper, onion powder, minced garlic, ketchup, pineapple juice, rice vinegar, and soy sauce. Mix until the color changes.
  2. 2Spread the chicken evenly on a sheet pan. Add diced pineapples and mixed bell peppers. Drizzle with honey.
  3. 3Oven bake or air fry for 25-30 minutes until golden and juicy.
  4. 4Add light butter to a pan with chopped garlic, green onion, and carrots. Mix and cook for 5-6 minutes until soft and fragrant.
  5. 5Add three beaten eggs and keep stirring until scrambled. Mix everything together.
  6. 6Add leftover cooked rice, extra soy sauce, chopped kimchi, kimchi juice, and green onion. Mix thoroughly until well-colored and fluffy.
  7. 7Garnish with sesame seeds and red pepper flakes. Serve and enjoy!

Ingredients

  • 1000 g Boneless Chicken Thighs
  • 2 tsp Black Pepper
  • 2 tsp Onion Powder
  • 30 g Minced Garlic
  • 100 g Low Sugar Ketchup
  • 75 ml Pineapple Juice
  • 20 ml Rice Vinegar
  • 50 g Dark Soy Sauce
  • 250 g Fresh Pineapple
  • 75 g Red Onion
  • 75 g Red Bell Pepper
  • 75 g Yellow Bell Pepper
  • 75 g Green Bell Pepper
  • 30 g Honey
  • 20 g Reduced Fat Butter
  • 25 g Garlic Cloves
  • 80 g Green Onion
  • 150 g Carrots
  • 3 pcs Whole Eggs
  • 250 g Uncooked Basmati Rice
  • 40 g Dark Soy Sauce
  • 100 g Kimchi
  • 80 g Kimchi Juice
  • 30 g Green Onion
  • 0 g Sesame Seeds
  • 0 g Red Pepper Flakes

Equipment

sheet panoven or air fryerpanwooden spatula