Crispy Orange Chicken

0
Serves 1
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Directions

  1. 1Season cubed chicken breast with salt, pepper, paprika, garlic powder, cornflour and baking powder. Mix well to coat.
  2. 2Season cubed chicken breast with salt, pepper, paprika, garlic powder, cornflour and baking powder. Mix well to coat.
  3. 3Season cubed chicken breast with salt, pepper, paprika, garlic powder, cornflour and baking powder. Mix well to coat.
  4. 4Cook the chicken on high heat for 3-4 minutes on each side until golden and crispy. Set aside.
  5. 5Cook the chicken on high heat for 3-4 minutes on each side until golden and crispy. Set aside.
  6. 6Cook the chicken on high heat for 3-4 minutes on each side until golden and crispy. Set aside.
  7. 7Add garlic, ginger and chilli flakes to a pan and cook for 1 minute.
  8. 8Add garlic, ginger and chilli flakes to a pan and cook for 1 minute.
  9. 9Add garlic, ginger and chilli flakes to a pan and cook for 1 minute.
  10. 10Add fresh orange juice, soy sauce, honey and orange zest. Bring to a light bubble.
  11. 11Add fresh orange juice, soy sauce, honey and orange zest. Bring to a light bubble.
  12. 12Add fresh orange juice, soy sauce, honey and orange zest. Bring to a light bubble.
  13. 13Add cornstarch mixed with water and let it thicken.
  14. 14Add cornstarch mixed with water and let it thicken.
  15. 15Add cornstarch mixed with water and let it thicken.
  16. 16Add the crispy chicken back into the pan and mix.
  17. 17Add the crispy chicken back into the pan and mix.
  18. 18Add the crispy chicken back into the pan and mix.
  19. 19Garnish with sesame seeds and green onion.
  20. 20Garnish with sesame seeds and green onion.
  21. 21Garnish with sesame seeds and green onion.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 0 cubed chicken breast
  • 0 cubed chicken breast
  • 0 cubed chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 25 g cornflour
  • 25 g cornflour
  • 25 g cornflour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 ginger
  • 0 ginger
  • 0 ginger
  • 0 chilli flakes
  • 0 chilli flakes
  • 0 chilli flakes
  • 170 ml fresh orange juice
  • 170 ml fresh orange juice
  • 170 ml fresh orange juice
  • 25 ml soy sauce
  • 25 ml soy sauce
  • 25 ml soy sauce
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 0 orange zest
  • 0 orange zest
  • 0 orange zest
  • 0 cornstarch
  • 0 cornstarch
  • 0 cornstarch
  • 0 water
  • 0 water
  • 0 water
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 green onion
  • 0 green onion
  • 0 green onion

Equipment

panbowlspoontongs