Serves 1
Directions
- 1Season cubed chicken breast with salt, pepper, paprika, garlic powder, cornflour and baking powder. Mix well to coat.
- 2Cook the chicken on high heat for 3-4 minutes on each side until golden and crispy. Set aside.
- 3Add garlic, ginger and chilli flakes to a pan and cook for 1 minute.
- 4Add fresh orange juice, soy sauce, honey and orange zest. Bring to a light bubble.
- 5Add cornstarch mixed with water and let it thicken.
- 6Add the crispy chicken back into the pan and mix.
- 7Garnish with sesame seeds and green onion.
- 8Serve and enjoy!
Ingredients
- 0 cubed chicken breast
- 0 salt
- 0 pepper
- 0 paprika
- 0 garlic powder
- 25 g cornflour
- 1 tsp baking powder
- 0 garlic
- 0 ginger
- 0 chilli flakes
- 170 ml fresh orange juice
- 25 ml soy sauce
- 15 g honey
- 0 orange zest
- 0 cornstarch
- 0 water
- 0 sesame seeds
- 0 green onion
Equipment
panbowlspoontongs
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