Orange Juice Simmered Chicken

15 mins
Serves 1
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Directions

  1. 1Pour one and a half cups of orange juice into a pan.
  2. 2Pour one and a half cups of orange juice into a pan.
  3. 3Pour one and a half cups of orange juice into a pan.
  4. 4Add two pounds of chicken drumettes.
  5. 5Add two pounds of chicken drumettes.
  6. 6Add two pounds of chicken drumettes.
  7. 7Let the chicken cook until the liquid reduces completely.
  8. 8Let the chicken cook until the liquid reduces completely.
  9. 9Let the chicken cook until the liquid reduces completely.
  10. 10Add three crushed garlic cloves.
  11. 11Add three crushed garlic cloves.
  12. 12Add three crushed garlic cloves.
  13. 13Add one teaspoon of paprika.
  14. 14Add one teaspoon of paprika.
  15. 15Add one teaspoon of paprika.
  16. 16Add one teaspoon of black pepper.
  17. 17Add one teaspoon of black pepper.
  18. 18Add one teaspoon of black pepper.
  19. 19Add one teaspoon of salt.
  20. 20Add one teaspoon of salt.
  21. 21Add one teaspoon of salt.
  22. 22Add half a cup of water.
  23. 23Add half a cup of water.
  24. 24Add half a cup of water.
  25. 25Stir everything well so the chicken absorbs all those spices evenly.
  26. 26Stir everything well so the chicken absorbs all those spices evenly.
  27. 27Stir everything well so the chicken absorbs all those spices evenly.
  28. 28Add five tablespoons of soy sauce and mix everything together.
  29. 29Add five tablespoons of soy sauce and mix everything together.
  30. 30Add five tablespoons of soy sauce and mix everything together.
  31. 31Cover the pot and let it simmer for 15 minutes, giving the chicken time to soak up all that goodness.
  32. 32Cover the pot and let it simmer for 15 minutes, giving the chicken time to soak up all that goodness.
  33. 33Cover the pot and let it simmer for 15 minutes, giving the chicken time to soak up all that goodness.
  34. 34After that, add one tablespoon of mustard.
  35. 35After that, add one tablespoon of mustard.
  36. 36After that, add one tablespoon of mustard.
  37. 37Add one tablespoon of ketchup.
  38. 38Add one tablespoon of ketchup.
  39. 39Add one tablespoon of ketchup.
  40. 40Add one tablespoon of honey.
  41. 41Add one tablespoon of honey.
  42. 42Add one tablespoon of honey.

Ingredients

  • 1.5 cups orange juice
  • 1.5 cups orange juice
  • 1.5 cups orange juice
  • 2 pounds chicken drumettes
  • 2 pounds chicken drumettes
  • 2 pounds chicken drumettes
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 5 tablespoons soy sauce
  • 5 tablespoons soy sauce
  • 5 tablespoons soy sauce
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

panpot

Tips

  • It's all made in a single pot.
  • Serve it with rice, steamed vegetables, or enjoy it just as it is.
  • It's light, satisfying, and great for sharing.
  • Cooking doesn't need to be difficult to be delicious.