Orange Chicken

Name: Orange Chicken
Cuisine: Chinese
Ingredients: chicken; salt; garlic powder; black pepper; cornstarch; all-purpose flour; baking powder; water; sugar; orange juice; orange concentrate; vinegar; soy sauce

Serves 1

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Orange Chicken

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Serves 1

Directions

1Trim and cut the chicken.
2Season the chicken with salt, garlic powder, and black pepper, then mix well.
3Prepare the batter by combining cornstarch, all-purpose flour, baking powder, and water.
4Prepare the sauce by combining sugar, orange juice (Sunny D or Tampico preferred), orange concentrate, vinegar, and soy sauce.
5Add the batter to the chicken and mix well.
6Fry the chicken in the fryer.
7Remove the chicken after a few minutes for a double fry later.
8Double fry the chicken until golden.
9Strain the double-fried chicken.
10Pour the sauce into a pan and bring it to a boil.
11Add a cornstarch slurry (cornstarch and water) to the sauce to thicken it.
12Add the fried chicken into the thickened sauce.

Ingredients

chicken
salt
garlic powder
black pepper
cornstarch
all-purpose flour
baking powder
water
sugar
orange juice
orange concentrate
vinegar
soy sauce

Equipment

knifefryerpan

Orange Chicken

Serves 1

facebook.com

Orange Chicken

facebook.com

Serves 1

Directions

1Trim and cut the chicken.
2Season the chicken with salt, garlic powder, and black pepper, then mix well.
3Prepare the batter by combining cornstarch, all-purpose flour, baking powder, and water.
4Prepare the sauce by combining sugar, orange juice (Sunny D or Tampico preferred), orange concentrate, vinegar, and soy sauce.
5Add the batter to the chicken and mix well.
6Fry the chicken in the fryer.
7Remove the chicken after a few minutes for a double fry later.
8Double fry the chicken until golden.
9Strain the double-fried chicken.
10Pour the sauce into a pan and bring it to a boil.
11Add a cornstarch slurry (cornstarch and water) to the sauce to thicken it.
12Add the fried chicken into the thickened sauce.