Orange Chicken

Serves 1
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Directions

  1. 1Trim and cut the chicken.
  2. 2Trim and cut the chicken.
  3. 3Trim and cut the chicken.
  4. 4Season the chicken with salt, garlic powder, and black pepper, then mix well.
  5. 5Season the chicken with salt, garlic powder, and black pepper, then mix well.
  6. 6Season the chicken with salt, garlic powder, and black pepper, then mix well.
  7. 7Prepare the batter by combining cornstarch, all-purpose flour, baking powder, and water.
  8. 8Prepare the batter by combining cornstarch, all-purpose flour, baking powder, and water.
  9. 9Prepare the batter by combining cornstarch, all-purpose flour, baking powder, and water.
  10. 10Prepare the sauce by combining sugar, orange juice (Sunny D or Tampico preferred), orange concentrate, vinegar, and soy sauce.
  11. 11Prepare the sauce by combining sugar, orange juice (Sunny D or Tampico preferred), orange concentrate, vinegar, and soy sauce.
  12. 12Prepare the sauce by combining sugar, orange juice (Sunny D or Tampico preferred), orange concentrate, vinegar, and soy sauce.
  13. 13Add the batter to the chicken and mix well.
  14. 14Add the batter to the chicken and mix well.
  15. 15Add the batter to the chicken and mix well.
  16. 16Fry the chicken in the fryer.
  17. 17Fry the chicken in the fryer.
  18. 18Fry the chicken in the fryer.
  19. 19Remove the chicken after a few minutes for a double fry later.
  20. 20Remove the chicken after a few minutes for a double fry later.
  21. 21Remove the chicken after a few minutes for a double fry later.
  22. 22Double fry the chicken until golden.
  23. 23Double fry the chicken until golden.
  24. 24Double fry the chicken until golden.
  25. 25Strain the double-fried chicken.
  26. 26Strain the double-fried chicken.
  27. 27Strain the double-fried chicken.
  28. 28Pour the sauce into a pan and bring it to a boil.
  29. 29Pour the sauce into a pan and bring it to a boil.
  30. 30Pour the sauce into a pan and bring it to a boil.
  31. 31Add a cornstarch slurry (cornstarch and water) to the sauce to thicken it.
  32. 32Add a cornstarch slurry (cornstarch and water) to the sauce to thicken it.
  33. 33Add a cornstarch slurry (cornstarch and water) to the sauce to thicken it.
  34. 34Add the fried chicken into the thickened sauce.
  35. 35Add the fried chicken into the thickened sauce.
  36. 36Add the fried chicken into the thickened sauce.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • baking powder
  • baking powder
  • baking powder
  • water
  • water
  • water
  • sugar
  • sugar
  • sugar
  • orange juice
  • orange juice
  • orange juice
  • orange concentrate
  • orange concentrate
  • orange concentrate
  • vinegar
  • vinegar
  • vinegar
  • soy sauce
  • soy sauce
  • soy sauce

Equipment

knifefryerpan