Serves 1
Directions
- 1Trim and cut the chicken.
- 2Season the chicken with salt, garlic powder, and black pepper, then mix well.
- 3Prepare the batter by combining cornstarch, all-purpose flour, baking powder, and water.
- 4Prepare the sauce by combining sugar, orange juice (Sunny D or Tampico preferred), orange concentrate, vinegar, and soy sauce.
- 5Add the batter to the chicken and mix well.
- 6Fry the chicken in the fryer.
- 7Remove the chicken after a few minutes for a double fry later.
- 8Double fry the chicken until golden.
- 9Strain the double-fried chicken.
- 10Pour the sauce into a pan and bring it to a boil.
- 11Add a cornstarch slurry (cornstarch and water) to the sauce to thicken it.
- 12Add the fried chicken into the thickened sauce.
Ingredients
- chicken
- salt
- garlic powder
- black pepper
- cornstarch
- all-purpose flour
- baking powder
- water
- sugar
- orange juice
- orange concentrate
- vinegar
- soy sauce
Equipment
knifefryerpan
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