Beef Ho Fun

20 mins
Serves 1
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Directions

  1. 1Cut thin slices of beef.
  2. 2Cut thin slices of beef.
  3. 3Cut thin slices of beef.
  4. 4Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 minutes).
  5. 5Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 minutes).
  6. 6Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 minutes).
  7. 7Cut all other ingredients to size (spring onions, garlic, broccoli, beansprouts).
  8. 8Cut all other ingredients to size (spring onions, garlic, broccoli, beansprouts).
  9. 9Cut all other ingredients to size (spring onions, garlic, broccoli, beansprouts).
  10. 10Fry the beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy.
  11. 11Fry the beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy.
  12. 12Fry the beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy.
  13. 13Set the beef aside.
  14. 14Set the beef aside.
  15. 15Set the beef aside.
  16. 16Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
  17. 17Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
  18. 18Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
  19. 19Add the rice noodles.
  20. 20Add the rice noodles.
  21. 21Add the rice noodles.
  22. 22In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
  23. 23In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
  24. 24In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
  25. 25Add the beef back in and cook for 2 minutes.
  26. 26Add the beef back in and cook for 2 minutes.
  27. 27Add the beef back in and cook for 2 minutes.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 200 g beansprouts
  • 200 g beansprouts
  • 200 g beansprouts
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 1 bunch tender-stem Broccoli (broccolini)
  • 1 bunch tender-stem Broccoli (broccolini)
  • 1 bunch tender-stem Broccoli (broccolini)
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice

Equipment

knifecutting boardwok or large frying panbowl