Desi Chicken Fried Rice

25 mins
Serves 1
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Directions

  1. 1Add a splash of oil to the pan.
  2. 2Add a splash of oil to the pan.
  3. 3Add a splash of oil to the pan.
  4. 4Add some chicken breast to the pan.
  5. 5Add some chicken breast to the pan.
  6. 6Add some chicken breast to the pan.
  7. 7Add salt, turmeric and paprika to the chicken.
  8. 8Add salt, turmeric and paprika to the chicken.
  9. 9Add salt, turmeric and paprika to the chicken.
  10. 10Cook chicken until crusty.
  11. 11Cook chicken until crusty.
  12. 12Cook chicken until crusty.
  13. 13Remove the chicken from the pan.
  14. 14Remove the chicken from the pan.
  15. 15Remove the chicken from the pan.
  16. 16Add 2 tablespoons of ghee to the pan.
  17. 17Add 2 tablespoons of ghee to the pan.
  18. 18Add 2 tablespoons of ghee to the pan.
  19. 19Add one diced onion, sliced garlic and some ginger paste.
  20. 20Add one diced onion, sliced garlic and some ginger paste.
  21. 21Add one diced onion, sliced garlic and some ginger paste.
  22. 22Add tender stem broccoli.
  23. 23Add tender stem broccoli.
  24. 24Add tender stem broccoli.
  25. 25Add sliced bell peppers and mushrooms.
  26. 26Add sliced bell peppers and mushrooms.
  27. 27Add sliced bell peppers and mushrooms.
  28. 28Add tomato purée, salt and pepper to the vegetables.
  29. 29Add tomato purée, salt and pepper to the vegetables.
  30. 30Add tomato purée, salt and pepper to the vegetables.
  31. 31Add all spices and a splash of water.
  32. 32Add all spices and a splash of water.
  33. 33Add all spices and a splash of water.
  34. 34Add the cooked chicken back to the pan.
  35. 35Add the cooked chicken back to the pan.
  36. 36Add the cooked chicken back to the pan.
  37. 37Add a bunch of red chilli and a big fat lemon wedge.
  38. 38Add a bunch of red chilli and a big fat lemon wedge.
  39. 39Add a bunch of red chilli and a big fat lemon wedge.
  40. 40Add lemon juice and salt.
  41. 41Add lemon juice and salt.
  42. 42Add lemon juice and salt.
  43. 43Add some white rice and a touch more salt to compensate for the rice.
  44. 44Add some white rice and a touch more salt to compensate for the rice.
  45. 45Add some white rice and a touch more salt to compensate for the rice.
  46. 46Add some fresh coriander.
  47. 47Add some fresh coriander.
  48. 48Add some fresh coriander.
  49. 49Turn off the heat and add a bit more coriander.
  50. 50Turn off the heat and add a bit more coriander.
  51. 51Turn off the heat and add a bit more coriander.

Ingredients

  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 1 bowl chicken breast
  • 1 bowl chicken breast
  • 1 bowl chicken breast
  • 1 eyeball salt
  • 1 eyeball salt
  • 1 eyeball salt
  • 1 touch turmeric
  • 1 touch turmeric
  • 1 touch turmeric
  • 1 touch paprika
  • 1 touch paprika
  • 1 touch paprika
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 sliced garlic
  • 1 sliced garlic
  • 1 sliced garlic
  • 1 ginger paste
  • 1 ginger paste
  • 1 ginger paste
  • 1 tender stem broccoli
  • 1 tender stem broccoli
  • 1 tender stem broccoli
  • 1 sliced bell peppers
  • 1 sliced bell peppers
  • 1 sliced bell peppers
  • 1 mushrooms
  • 1 mushrooms
  • 1 mushrooms
  • 1 tomato purée
  • 1 tomato purée
  • 1 tomato purée
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 all spices
  • 1 all spices
  • 1 all spices
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 bunch red chilli
  • 1 bunch red chilli
  • 1 bunch red chilli
  • 1 big fat lemon wedge
  • 1 big fat lemon wedge
  • 1 big fat lemon wedge
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 white rice
  • 1 white rice
  • 1 white rice
  • 1 bunch coriander
  • 1 bunch coriander
  • 1 bunch coriander

Equipment

panspatulameasuring cups and spoons