Directions
- 1Add a splash of oil to the pan.
- 2Add some chicken breast to the pan.
- 3Add salt, turmeric and paprika to the chicken.
- 4Cook chicken until crusty.
- 5Remove the chicken from the pan.
- 6Add 2 tablespoons of ghee to the pan.
- 7Add one diced onion, sliced garlic and some ginger paste.
- 8Add tender stem broccoli.
- 9Add sliced bell peppers and mushrooms.
- 10Add tomato purée, salt and pepper to the vegetables.
- 11Add all spices and a splash of water.
- 12Add the cooked chicken back to the pan.
- 13Add a bunch of red chilli and a big fat lemon wedge.
- 14Add lemon juice and salt.
- 15Add some white rice and a touch more salt to compensate for the rice.
- 16Add some fresh coriander.
- 17Turn off the heat and add a bit more coriander.
Ingredients
- 1 splash oil
- 1 bowl chicken breast
- 1 eyeball salt
- 1 touch turmeric
- 1 touch paprika
- 2 tablespoons ghee
- 1 diced onion
- 1 sliced garlic
- 1 ginger paste
- 1 tender stem broccoli
- 1 sliced bell peppers
- 1 mushrooms
- 1 tomato purée
- 1 bunch pepper
- 1 all spices
- 1 splash water
- 1 bunch red chilli
- 1 big fat lemon wedge
- 1 lemon juice
- 1 white rice
- 1 bunch coriander
Equipment
panspatulameasuring cups and spoons
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