Serves 1
Directions
- 1Season boneless, skinless chicken thighs with garlic powder, onion powder, pepper, salt, and Kinder's sweet and smoky brown sugar seasoning on both sides.
- 2Cook the seasoned chicken in a pan for about six or seven minutes until cooked through.
- 3Remove the seared chicken from the pan and place it on a cutting board to cut into pieces.
- 4While the chicken is being cut, prepare the sauce by combining a quarter cup soy sauce, a quarter cup hoisin sauce, half a cup of apple juice, a quarter cup brown sugar, two tablespoons of rice vinegar (or apple cider vinegar), two tablespoons of ketchup, minced garlic, and minced ginger.
- 5Whisk the sauce ingredients together and stir over medium heat until it starts to bubble.
- 6Once the sauce is bubbling, add a slurry made of three tablespoons water and one tablespoon cornstarch, then stir until it thickens.
- 7Add the cut chicken back into the thickened sauce.
- 8Cover the pan with aluminum foil or a lid and let it cook to allow sugar pieces to burn on for crispy bits.
Ingredients
- boneless, skinless chicken thighs
- garlic powder
- onion powder
- pepper
- salt
- Kinder's sweet and smoky brown sugar seasoning
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- minced garlic
- minced ginger
- 3 tablespoons water
- 1 tablespoon cornstarch
Equipment
pancutting boardwhiskaluminum foil
Tips
- Make sure to season both sides of the chicken.
- Use apple cider vinegar as an alternative to rice vinegar.
- Cook until all the little sugar pieces burn on to get crispy bits.
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