Sweet and Sour Chicken

Serves 1
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Directions

  1. 1In a saucepan, whisk together the pineapple juice, sugar, rice vinegar, ketchup, and soy sauce.
  2. 2In a saucepan, whisk together the pineapple juice, sugar, rice vinegar, ketchup, and soy sauce.
  3. 3In a saucepan, whisk together the pineapple juice, sugar, rice vinegar, ketchup, and soy sauce.
  4. 4Heat over medium low, stirring occasionally, until the mixture comes to a gentle simmer.
  5. 5Heat over medium low, stirring occasionally, until the mixture comes to a gentle simmer.
  6. 6Heat over medium low, stirring occasionally, until the mixture comes to a gentle simmer.
  7. 7In a small bowl, mix the cornstarch and water until smooth.
  8. 8In a small bowl, mix the cornstarch and water until smooth.
  9. 9In a small bowl, mix the cornstarch and water until smooth.
  10. 10Pour the cornstarch mixture into the sauce.
  11. 11Pour the cornstarch mixture into the sauce.
  12. 12Pour the cornstarch mixture into the sauce.
  13. 13Reduce heat to low and cook, stirring constantly until thickened, about 1 minute.
  14. 14Reduce heat to low and cook, stirring constantly until thickened, about 1 minute.
  15. 15Reduce heat to low and cook, stirring constantly until thickened, about 1 minute.
  16. 16Remove from heat and set aside.
  17. 17Remove from heat and set aside.
  18. 18Remove from heat and set aside.
  19. 19In a bowl, toss the chicken with the cornstarch, seasoning salt, paprika, garlic powder, and pepper until evenly coated.
  20. 20In a bowl, toss the chicken with the cornstarch, seasoning salt, paprika, garlic powder, and pepper until evenly coated.
  21. 21In a bowl, toss the chicken with the cornstarch, seasoning salt, paprika, garlic powder, and pepper until evenly coated.
  22. 22Heat 2 tablespoons of the avocado oil in a large pan over medium heat.
  23. 23Heat 2 tablespoons of the avocado oil in a large pan over medium heat.
  24. 24Heat 2 tablespoons of the avocado oil in a large pan over medium heat.
  25. 25Add the red pepper and onion and cook for about 8 minutes, until softened and lightly browned.
  26. 26Add the red pepper and onion and cook for about 8 minutes, until softened and lightly browned.
  27. 27Add the red pepper and onion and cook for about 8 minutes, until softened and lightly browned.
  28. 28Remove the vegetables from the pan and set aside.
  29. 29Remove the vegetables from the pan and set aside.
  30. 30Remove the vegetables from the pan and set aside.
  31. 31Add the remaining 2 tablespoons of oil to the pan.
  32. 32Add the remaining 2 tablespoons of oil to the pan.
  33. 33Add the remaining 2 tablespoons of oil to the pan.
  34. 34Add the chicken and cook for about 6 minutes, stirring occasionally, until the chicken is golden and fully cooked through.
  35. 35Add the chicken and cook for about 6 minutes, stirring occasionally, until the chicken is golden and fully cooked through.
  36. 36Add the chicken and cook for about 6 minutes, stirring occasionally, until the chicken is golden and fully cooked through.
  37. 37Return the vegetables to the pan.
  38. 38Return the vegetables to the pan.
  39. 39Return the vegetables to the pan.
  40. 40Pour in the prepared sauce and toss everything together.
  41. 41Pour in the prepared sauce and toss everything together.
  42. 42Pour in the prepared sauce and toss everything together.
  43. 43Cook for 1–2 minutes.
  44. 44Cook for 1–2 minutes.
  45. 45Cook for 1–2 minutes.
  46. 46Serve over white rice and finish with green onions.
  47. 47Serve over white rice and finish with green onions.
  48. 48Serve over white rice and finish with green onions.

Ingredients

  • 0.75 cup pineapple juice
  • 0.75 cup pineapple juice
  • 0.75 cup pineapple juice
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1.5 pounds chicken, chopped
  • 1.5 pounds chicken, chopped
  • 1.5 pounds chicken, chopped
  • 1 red pepper, chopped
  • 1 red pepper, chopped
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 1 teaspoon seasoning salt
  • 1 teaspoon seasoning salt
  • 1 teaspoon seasoning salt
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 4 tablespoons avocado oil
  • 4 tablespoons avocado oil
  • 4 tablespoons avocado oil
  • white rice
  • white rice
  • white rice
  • green onions
  • green onions
  • green onions

Equipment

saucepansmall bowllarge pan
Sweet and Sour Chicken | Clip Recipe