Bourbon Chicken

20 mins
Serves 5
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Directions

  1. 1Season 3 pounds of chicken thighs with Spicex Daily Blend or SPG.
  2. 2Sear chicken on high heat for 4 to 5 minutes per side until a golden brown crust develops.
  3. 3Add minced garlic, ginger, brown sugar, hoisin sauce, gluten-free soy sauce, ketchup, and rice vinegar to the pan.
  4. 4Let the sauce simmer for a few minutes.
  5. 5Add a cornstarch slurry to thicken the sauce.
  6. 6Add the rest of the chicken to the sauce.
  7. 7Add the resting juices from the chicken to the sauce for more flavor.
  8. 8Serve over rice.

Ingredients

  • 3 lb boneless, skinless chicken thighs
  • 3 tbsp @spicexseasoning Daily Blend
  • Avocado oil spray
  • 1 tbsp minced garlic
  • 1 tsp ginger
  • 0.25 cup gluten free soy sauce
  • 0.25 cup gluten free hoisin
  • 0.5 cup apple juice
  • 0.25 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp ketchup
  • 3 tbsp water
  • 1 tbsp cornstarch
  • rice

Equipment

pan

Tips

  • Use the resting juices from the chicken for more flavor.
  • Can be used in meal preps, bowls, and wraps.