Beef Ho Fun
Directions
- 1Cut thin slices of beef
- 2Cut thin slices of beef
- 3Cut thin slices of beef
- 4Coat beef slices with 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp white pepper, 1 tsp cornstarch, 1 tsp bicarb soda, 1 tsp sugar, and 1 Tbsp high-fry oil. Set aside for 10 minutes (or 30 minutes if you have time).
- 5Coat beef slices with 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp white pepper, 1 tsp cornstarch, 1 tsp bicarb soda, 1 tsp sugar, and 1 Tbsp high-fry oil. Set aside for 10 minutes (or 30 minutes if you have time).
- 6Coat beef slices with 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp white pepper, 1 tsp cornstarch, 1 tsp bicarb soda, 1 tsp sugar, and 1 Tbsp high-fry oil. Set aside for 10 minutes (or 30 minutes if you have time).
- 7Cut the beansprouts, spring onions, garlic, and broccoli into desired sizes.
- 8Cut the beansprouts, spring onions, garlic, and broccoli into desired sizes.
- 9Cut the beansprouts, spring onions, garlic, and broccoli into desired sizes.
- 10Fry the beef in a wok or large frying pan with a bit of high-fry oil until crispy. Set aside.
- 11Fry the beef in a wok or large frying pan with a bit of high-fry oil until crispy. Set aside.
- 12Fry the beef in a wok or large frying pan with a bit of high-fry oil until crispy. Set aside.
- 13Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
- 14Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
- 15Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
- 16Add the rice noodles to the pan.
- 17Add the rice noodles to the pan.
- 18Add the rice noodles to the pan.
- 19In a bowl, mix 1 Tbsp dark soy sauce, 1 Tbsp light soy sauce, 2 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 tsp sugar, and lemon juice. Pour the sauce over the noodles and cook until golden brown.
- 20In a bowl, mix 1 Tbsp dark soy sauce, 1 Tbsp light soy sauce, 2 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 tsp sugar, and lemon juice. Pour the sauce over the noodles and cook until golden brown.
- 21In a bowl, mix 1 Tbsp dark soy sauce, 1 Tbsp light soy sauce, 2 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 tsp sugar, and lemon juice. Pour the sauce over the noodles and cook until golden brown.
- 22Add the cooked beef back to the pan and cook for another 2 minutes.
- 23Add the cooked beef back to the pan and cook for another 2 minutes.
- 24Add the cooked beef back to the pan and cook for another 2 minutes.
- 25Serve hot.
- 26Serve hot.
- 27Serve hot.
Ingredients
- 400 g skirt/flank beef steak, trimmed
- 400 g skirt/flank beef steak, trimmed
- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp light soy sauce
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp dark soy sauce
- 1 tsp dark soy sauce
- 1 tsp white pepper
- 1 tsp white pepper
- 1 tsp white pepper
- 1 teaspoon cornstarch
- 1 teaspoon cornstarch
- 1 teaspoon cornstarch
- 1 tsp bicarb soda
- 1 tsp bicarb soda
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 1 Tbsp high-fry oil
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 200 g beansprouts
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 1 bunch spring onions, chopped roughly
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 3 cloves garlic, chopped
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 1 bunch tender-stem Broccoli (broccolini)
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 400 g flat rice noodles
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 1 Tbsp light soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 2 Tbsp oyster sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 Tbsp sesame oil
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 lemon juice
- 1 lemon juice
- 1 lemon juice
Equipment
knifewok or large frying panbowl