One Pan Meal with Ground Beef
Serves 1
Directions
- 1Chop up the ground beef using a meat chopper.
- 2Add half of a diced onion before the beef is fully cooked.
- 3Once the meat is done, drain excess grease (if using leaner ground beef, this step may not be necessary).
- 4Add 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, 1 teaspoon of ground ginger, 1 teaspoon of red wine vinegar, 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 teaspoon of lemon juice.
- 5Stir everything up.
- 6Add a dash of sugar.
- 7Let this cook for a few minutes.
- 8Add a whole cup of thinly sliced carrots.
- 9After cooking for a minute or two, add a whole bag of tricolor cabbage.
- 10Add two more tablespoons of soy sauce and one more tablespoon of hoisin sauce.
- 11Top with sesame seeds and green onion.
- 12Stir everything up.
Ingredients
- 1 lb very lean ground beef
- 0.5 half diced onion
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 1 tsp red wine vinegar
- 4 tbsp soy sauce
- 3 tbsp hoisin sauce
- 1 tsp lemon juice
- 1 dash sugar
- 1 cup thinly sliced carrots
- 1 bag tricolor cabbage
- sesame seeds
- green onion
Equipment
panmeat chopper
Tips
- You can use ground chicken or ground pork if preferred.
- If using fattier meat, drain excess grease after browning.
- Cabbage will cook down significantly.
- Adjust soy sauce and hoisin sauce to taste.
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