2Add half of a diced onion before the beef is fully cooked.
3Once the meat is done, drain excess grease (if using leaner ground beef, this step may not be necessary).
4Add 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, 1 teaspoon of ground ginger, 1 teaspoon of red wine vinegar, 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 teaspoon of lemon juice.
5Stir everything up.
6Add a dash of sugar.
7Let this cook for a few minutes.
8Add a whole cup of thinly sliced carrots.
9After cooking for a minute or two, add a whole bag of tricolor cabbage.
10Add two more tablespoons of soy sauce and one more tablespoon of hoisin sauce.
11Top with sesame seeds and green onion.
12Stir everything up.
Ingredients
1 lb very lean ground beef
0.5 half diced onion
1 tbsp sesame oil
1 tbsp minced garlic
1 tsp ground ginger
1 tsp red wine vinegar
4 tbsp soy sauce
3 tbsp hoisin sauce
1 tsp lemon juice
1 dash sugar
1 cup thinly sliced carrots
1 bag tricolor cabbage
sesame seeds
green onion
Equipment
panmeat chopper
Tips
You can use ground chicken or ground pork if preferred.
If using fattier meat, drain excess grease after browning.