Serves 4
Directions
- 1Combine the egg, corn flour, lemon zest, salt and pepper in a bowl.
- 2Add the chicken and mix to coat.
- 3Cook the chicken in the air-fryer or fry pan with olive oil until golden.
- 4Mix the lemon juice, honey, sweetener garlic, soy sauce and stock together in a bowl.
- 5Add about half a teaspoon of Angostura bitters to the sauce.
- 6Pour the sauce into a pan.
- 7Combine the cornflour with 1/4 cup of water until dissolved then add to the sauce, mix well and simmer until thickened.
- 8Add the cooked chicken and coat it in the sticky lemon sauce.
- 9Serve with steamed rice, green vegetables and garnish with sesame seeds and spring onion.
Ingredients
- 500 g chicken breast, diced
- 1 egg, whisked
- 0.25 cup cornflour
- Lemon zest, salt and pepper
- 1 tbsp olive oil, for cooking
- 2 cups cooked rice, to serve
- 0.33 cup lemon juice
- 2 tbsp honey
- 2 tbsp granulated brown sweetener
- 1 tsp garlic, minced
- 0.25 cups soy sauce
- 0.5 cup chicken stock
- 0.5 tsp Angostura Aromatic Bitters
- 1 tbsp cornflour
- 0.25 cup water
- sesame seeds
- green vegetables and spring onion
Tips
- Add Angostura bitters to sauce. Can airfry chicken or pan
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